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Jacques Torres Chocolate Chip Cookie Recipe


Jacques Torres' Secret Chocolate Chip Cookie Recip Recipe
Jacques Torres' Secret Chocolate Chip Cookie Recip Recipe from www.desktopcookbook.com




Have you ever wanted to bake a chocolate chip cookie that is chewy and gooey in the middle with a crisp outer layer? Well, look no further than Jacques Torres’ famous chocolate chip cookie recipe. This unique recipe is sure to impress your family and friends with its delicious taste and texture. It’s a classic recipe that has been around for ages, but it’s been perfected by the renowned pastry chef himself. Here’s how to make this mouth-watering treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons coarse salt
  • 2 sticks (1 cup) unsalted butter, melted and cooled until just warm
  • 1 ¼ cups light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate chips

Instructions



First, preheat your oven to 350 degrees Fahrenheit. Next, whisk together the first four ingredients (flour, baking soda, baking powder, and salt) in a large bowl. Then, in another bowl, mix together the melted butter and sugars until they’re combined. Add the eggs and vanilla and mix until everything is incorporated.

Add the dry ingredients to the wet ingredients, and mix until they’re just blended. Don’t overmix! Finally, add the chocolate chips and mix until they’re evenly distributed. The dough should be thick and sticky.

Line two baking sheets with parchment paper. Scoop the dough onto the baking sheets, using an ice cream scoop or tablespoon. The dough should be 2-3 inches apart. Bake for 10-12 minutes. The cookies should be lightly browned on the edges and still slightly soft in the middle. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition



Each cookie contains approximately 150 calories, 7 grams of fat, 19 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber. These cookies are high in sugar, so they should be enjoyed in moderation.

Tips and Tricks



If you want to make this recipe even more delicious, try adding a few tablespoons of chopped nuts or some dried fruit to the batter. You can also use different types of chocolate chips, such as white or dark chocolate.

To make sure you get the perfect cookies every time, use a kitchen scale to measure out the ingredients. This ensures that your cookies will be consistent. Lastly, make sure you cool the cookies completely before storing them in an airtight container.

Conclusion



Jacques Torres’ famous chocolate chip cookie recipe is a classic that is sure to please. With its crisp outer layer and gooey middle, this recipe is sure to become a favorite in your household. Follow the instructions above and you’ll have the perfect chocolate chip cookies in no time. Enjoy!

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