Iced Hot Chocolate Recipe
Who doesn’t love the sweet and creamy taste of a classic hot chocolate? It’s the perfect beverage to enjoy on a cold winter’s day or to make after a long day of work. But what if you want to enjoy the same flavors, but with a twist? The answer is iced hot chocolate! This delicious recipe is made with just a few simple ingredients and is ready to enjoy in less than 10 minutes. Keep reading to learn how to make this delicious and creamy iced hot chocolate!
Ingredients
This delicious iced hot chocolate recipe only requires five ingredients: semi-sweet chocolate chips, sugar, milk, vanilla extract, and ice. For best results, opt for high-quality chocolate chips that are made with real cocoa butter. You’ll also want to use a good-quality milk, such as whole milk or almond milk, to get the creamiest results.
Instructions
To make iced hot chocolate, begin by melting the chocolate chips in a saucepan over low heat. Once melted, add the sugar and whisk until fully combined. Then, slowly add the milk, whisking continuously until the mixture is smooth and creamy. Finally, add the vanilla extract and stir until fully combined. Let the mixture cool completely before pouring it over ice and serving. Enjoy!
Serving Suggestions
Iced hot chocolate is a versatile beverage that can be enjoyed in a variety of ways. For a classic presentation, serve it over a glass of ice with a dollop of whipped cream. For a more indulgent treat, top it with marshmallows, chocolate shavings, or a drizzle of chocolate syrup. You can also make a slushy version by freezing the iced hot chocolate mixture and blending it in a blender until it reaches a slushy consistency. Serve it with a straw and enjoy!
Nutrition
Iced hot chocolate is a decadent treat that can be enjoyed guilt-free. One serving contains approximately 145 calories and 5 grams of fat. It is also a good source of calcium and vitamin A. For a lower calorie version, opt for skim milk or low-fat chocolate chips. You can also reduce the amount of sugar in the recipe to reduce the overall calorie content.
Tips and Tricks
To make sure your iced hot chocolate comes out perfectly every time, follow these tips:
- Be sure to melt the chocolate slowly over low heat, stirring often to avoid burning.
- If the mixture is too thick, add a bit more milk until it reaches the desired consistency.
- For a richer flavor, add a teaspoon of cocoa powder.
- For a lighter version, try using skim milk or almond milk instead of whole milk.
- For an adult version, add a splash of rum or brandy.
Variations
Iced hot chocolate can also be made with different flavors. Try adding a tablespoon of instant coffee for a mocha flavor or add a teaspoon of cinnamon for a spicy kick. For a tropical twist, try adding a tablespoon of coconut milk or a splash of coconut extract. The possibilities are endless!
Storage
Iced hot chocolate can be stored in the refrigerator for up to three days. Be sure to store it in an airtight container to prevent it from absorbing other odors. For best results, enjoy it within a day or two of making it.
Conclusion
Iced hot chocolate is a delicious and easy-to-make treat that is sure to please the whole family. This recipe only requires a few simple ingredients and is ready to enjoy in less than 10 minutes. As an added bonus, it’s also lower in calories than traditional hot chocolate. So, what are you waiting for? Give this delicious iced hot chocolate recipe a try today!
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