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Hot Chocolate Cake Recipe

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Hot Chocolate Cake My Cake School
Hot Chocolate Cake My Cake School from www.mycakeschool.com

Ingredients

Making this delicious hot chocolate cake is easier than you might think, and you only need a few simple ingredients to do it. Here's what you'll need to make a 9-inch round cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup semisweet chocolate chips

Instructions

Now that you have all the ingredients you need, it's time to get started. Here are the steps you'll need to follow to make this delicious hot chocolate cake.

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
  5. Add the flour mixture in three batches, alternating with the buttermilk, beginning and ending with the flour mixture. Beat until just combined.
  6. Stir in the chocolate chips and pour the batter into the prepared pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

This hot chocolate cake is a delicious and indulgent treat, but it can also be a part of a healthy diet. Each slice of this 9-inch cake contains approximately:

  • 250 calories
  • 11 grams fat
  • 4 grams saturated fat
  • 33 grams carbohydrates
  • 2 grams fiber
  • 19 grams sugar
  • 4 grams protein

This cake is a great way to indulge your sweet tooth without overindulging. It's also a great option for those who are following a gluten-free diet, as it contains no wheat flour. Enjoy!

Serving Suggestions

This hot chocolate cake is delicious on its own, but there are lots of ways to serve it up for an even more indulgent treat. Here are a few ideas:

  • Top the cake with a dollop of whipped cream and a sprinkle of cocoa powder.
  • Serve the cake with a scoop of ice cream and a drizzle of chocolate sauce.
  • Top the cake with a layer of marshmallow fluff and a sprinkle of crushed graham crackers.
  • Serve the cake with a scoop of your favorite ice cream or frozen yogurt.
  • Top the cake with a layer of melted chocolate and a sprinkle of chopped nuts.

No matter how you serve it, this hot chocolate cake is sure to be a hit. It's a delicious and indulgent treat that's sure to satisfy your sweet tooth. Enjoy!

Tips and Tricks

This hot chocolate cake is a great way to indulge your sweet tooth without overdoing it. Here are a few tips and tricks to help you make the best cake possible:

  • Be sure to use room temperature ingredients, as cold ingredients can make the cake dense and heavy.
  • Use high-quality cocoa powder for the best flavor.
  • Don't overmix the batter, as this can lead to a tough cake.
  • Allow the cake to cool completely before serving.
  • Store the cooled cake in an airtight container at room temperature for up to 3 days.

With these tips and tricks, you'll be sure to make the best hot chocolate cake ever. Enjoy!


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