Homemade Chocolate Pie Recipe
Ingredients
If you're a chocolate lover, you'll want to try this delicious homemade chocolate pie recipe. It's easy to make and sure to be a hit with the whole family. To make this pie, you'll need:
- 1 (9 inch) pre-made graham cracker pie crust
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- Whipped cream, for serving (optional)
Instructions
The first step to making this delicious chocolate pie is to preheat your oven to 350 degrees Fahrenheit. Then, in a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk, until the mixture is smooth. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it comes to a boil, reduce the heat and simmer for two minutes, stirring constantly. Remove the saucepan from the heat and stir in the butter, vanilla extract, and chocolate chips until they are completely melted and the mixture is smooth.
Pour the filling into the prepared pie crust and place it in the preheated oven. Bake for 30 to 35 minutes, or until the filling is set. Allow the pie to cool completely before serving. If desired, garnish with whipped cream.
Nutrition
One slice of this homemade chocolate pie contains approximately 280 calories, 14 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber and is a good source of calcium and iron. This pie is a great dessert for any occasion, and it's sure to be a hit with the whole family.
Serving Suggestion
This chocolate pie is best served chilled. You can store it in the refrigerator for up to five days. If you'd like to freeze the pie, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to three months. To thaw the pie, place it in the refrigerator overnight. Serve it with a dollop of whipped cream for a delicious treat.
Variations
This chocolate pie can be easily adapted to suit your tastes. For a richer flavor, you can add a teaspoon of espresso powder to the filling. You can also add a tablespoon of peanut butter to the filling for a peanut butter and chocolate flavor. If you'd like to make a vegan version of the pie, you can substitute the butter with a vegan substitute and use non-dairy milk. You can also add a layer of melted chocolate chips or a thin layer of melted peanut butter on top of the pie before baking.
Tips and Tricks
This chocolate pie can be made ahead of time and stored in the refrigerator. If you're pressed for time, you can use a store-bought graham cracker crust and skip the step of pre-baking the crust. You can also use different varieties of chocolate chips, such as dark or white chocolate chips, for a different flavor. Finally, if you want to make a richer, more indulgent pie, you can add a layer of melted chocolate chips or a thin layer of melted peanut butter on top of the pie before baking.
Conclusion
This homemade chocolate pie is sure to be a hit with the whole family. It's easy to make and uses simple ingredients that you probably already have in your pantry. The pie can be served chilled, and you can easily customize it to suit your tastes. With just a few ingredients and a few simple steps, you can make a delicious chocolate pie that everyone will love.
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