Homemade Chocolate Ice Cream Recipe

July 04, 2023 Post a Comment

The Very Best Chocolate Ice Cream The Suburban Soapbox from thesuburbansoapbox.com

Ingredients

Making your own homemade chocolate ice cream is a wonderful treat! All you need are a few basic ingredients and an ice cream maker. The ingredients for this recipe include: 2 cups of heavy cream, 2 cups of whole milk, 3/4 cup of sugar, 1/4 teaspoon of salt, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and 4 ounces of semisweet chocolate, chopped.

Instructions

Start by combining the heavy cream, milk, sugar, salt, and cocoa powder in a medium saucepan. Stir the mixture together and heat on medium-low heat, stirring occasionally, until the sugar is dissolved and the mixture is hot. Do not boil. Remove from heat and let cool to room temperature. Once cooled, stir in the vanilla extract and chopped chocolate. Cover and refrigerate for at least an hour, or until completely chilled.

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. When the ice cream is done churning, transfer it to an airtight container and place in the freezer for at least 3 hours to harden. You can enjoy the ice cream immediately or store it in the freezer for up to a month.

Nutrition

One serving of this homemade chocolate ice cream contains around 231 calories, 14 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. For those watching their cholesterol, this ice cream contains 37 milligrams of cholesterol per serving.

This ice cream is a great treat for those who are looking for a richer and more intense chocolate flavor. The addition of cocoa powder gives the ice cream a deeper, darker chocolate flavor that is perfect for chocolate lovers. Plus, it's much cheaper to make your own ice cream than it is to buy it from the store!

If you're looking for a delicious treat that's easy to make, this homemade chocolate ice cream is a great option. With just a few simple ingredients, you can have a creamy and delicious ice cream ready in no time. Plus, you can control exactly what goes into your ice cream to make sure it's as healthy as possible. Enjoy!

Tips and Variations

For an extra chocolaty flavor, you can add more cocoa powder or more chopped chocolate to the mixture. You can also add in marshmallows, chocolate chips, or other mix-ins of your choice. Just make sure to fold them in before transferring the ice cream to the freezer.

For a lighter flavor, you can replace the heavy cream with half-and-half or evaporated milk. You can also substitute the sugar for an equal amount of honey or agave nectar. If you want a vegan version, simply replace the heavy cream with coconut cream and the semisweet chocolate with vegan-friendly chocolate chips.

This recipe makes about 2 quarts of ice cream, but you can easily double or triple the recipe for larger batches. You can also play around with different flavors by adding different extracts or spices. Some great additions include peppermint extract, almond extract, or a pinch of ground cinnamon or nutmeg.

This homemade chocolate ice cream is a decadent treat that's sure to please any chocolate lover. With just a few simple ingredients and a few hours of chilling, you can have a delicious ice cream ready to enjoy. Give this recipe a try and let us know how you liked it!