Hershey's Chocolate Pudding Recipe
Ingredients
To get started on making your own Hershey's Chocolate Pudding, you will need the following ingredients: 2/3 cup of sugar, 1/4 cup of cocoa powder, 1/4 teaspoon of salt, 3 tablespoons of cornstarch, 2 3/4 cups of whole milk, 3 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/4 cup of chocolate chips.
Instructions
In a medium saucepan, add the sugar, cocoa powder, salt, and cornstarch and whisk together until the ingredients are fully combined. Then, slowly add the milk to the pan, continuously whisking to avoid lumps from forming. Place the pan over medium heat and cook while continuously stirring. The mixture should start to thicken after a few minutes. Once the mixture is thick enough, remove the pan from the heat and add the butter and vanilla extract. Stir until the butter is completely melted. Finally, add the chocolate chips and stir until they are fully melted. Transfer the pudding to a bowl and cover with plastic wrap. Allow the pudding to cool completely before serving.
Nutrition
One serving of Hershey's Chocolate Pudding contains approximately 180 calories, 8 grams of fat, 22 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar, and 4 grams of protein. This pudding also contains trace amounts of various vitamins and minerals, including calcium, magnesium, and phosphorus. The pudding is low in sodium and does not contain any cholesterol.
Hershey's Chocolate Pudding is an indulgent treat that is perfect for satisfying your sweet tooth. This creamy and delicious pudding is surprisingly easy to make and can be enjoyed as a snack or dessert. It is a great way to get the kids involved in the kitchen, and it is sure to become a family favorite!
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