Healthy Chocolate Chip Cookie Recipe
Ingredients
This simple and delicious healthy chocolate chip cookie recipe requires only a few ingredients. You will need:
- 1 cup natural peanut butter or almond butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats. In a large bowl, mix together the peanut butter, sugars, egg, vanilla, baking soda, and salt until combined. Stir in the chocolate chips. Drop the dough by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutrition
This recipe yields about 24 cookies. Each cookie is about 90 calories. Each cookie contains 5 grams of fat, 9 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. These cookies are a great source of healthy fats and are a great snack or dessert. They are also a great way to satisfy a sweet tooth without over indulging.
Variations
These cookies can be made with any type of nut butter, such as peanut butter, almond butter, cashew butter, or sunflower seed butter. You can also use any type of chocolate chips - semi-sweet, dark, milk, white, etc. You can also add in other mix-ins, such as chopped nuts, dried fruit, or coconut. The possibilities are endless!
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. Simply thaw the frozen cookies at room temperature before enjoying.
Tips and Tricks
For a chewy cookie, replace the granulated sugar with light brown sugar. For a more cake-like cookie, replace the peanut butter with melted butter. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. For a vegan version, replace the egg with a flax egg.
Serving Suggestions
These cookies are delicious on their own, but can also be served with a scoop of ice cream or a dollop of whipped cream. They are also great for dunking in a cold glass of milk or a hot cup of coffee or tea. For a special treat, try topping them with melted peanut butter or a drizzle of chocolate sauce.
Conclusion
This healthy chocolate chip cookie recipe is a delicious way to satisfy your sweet tooth without over indulging. With just a few simple ingredients, you can whip up a batch of these cookies in no time! Enjoy them on their own, or serve with a scoop of ice cream or a dollop of whipped cream for a special treat.
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