Gooey And Delicious Chocolate Chip Cheesecake Recipe

July 11, 2023 Post a Comment

Oregon Transplant Salted Caramel Chocolate Chip Cheesecake from jessicaerinjarrell.blogspot.com

Are you looking for a gooey and delicious dessert that will make your taste buds go wild? Then you’ve come to the right place! This Chocolate Chip Cheesecake recipe is the perfect way to finish off any meal. This cake is packed with creamy cheesecake, chocolate chips and a crunchy graham cracker crust.

Ingredients

For this recipe, you’ll need the following ingredients:

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1 prepared graham cracker crust (9 inches)

Instructions

Before you begin baking, preheat the oven to 350°F. Now let’s get started!

Step One: Beat Cream Cheese and Sugar

In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth. Add the eggs, one at a time, beating after each addition. Then add the vanilla extract and mix until well combined.

Step Two: Stir in Chocolate Chips

Stir in the chocolate chips and mix until evenly distributed. Pour the mixture into the prepared graham cracker crust.

Step Three: Bake

Bake the cheesecake for 35 to 40 minutes. The edges should be golden brown and the center should be set. Remove from the oven and cool completely on a wire rack.

Step Four: Refrigerate

Once the cheesecake has cooled, place it in the refrigerator for at least four hours or overnight. This will help the cheesecake set and become nice and creamy.

Step Five: Serve and Enjoy

Once the cheesecake has set, it’s time to serve and enjoy! Slice the cheesecake into wedges and serve with a dollop of freshly whipped cream or a scoop of ice cream.

Nutrition

One slice of this Chocolate Chip Cheesecake contains approximately 270 calories, 18 grams of fat, 5 grams of saturated fat, 25 milligrams of cholesterol, 160 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber and 5 grams of protein.