Godiva Chocolate Cheesecake Recipe
Ingredients
This recipe for Godiva Chocolate Cheesecake requires some basic ingredients that you likely already have in your pantry. The total time for preparation and baking is around 90 minutes. Here’s what you’ll need:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups Godiva chocolate chips
- 1 cup hot fudge (homemade or store-bought)
Instructions
Before you get started, preheat the oven to 325 degrees F. Now, let’s get started!
In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake it for 10 minutes. Remove it from the oven and set aside.
In a large bowl, mix together the cream cheese and sugar until smooth. Beat in the eggs one at a time and then add the vanilla extract and sour cream. Mix until everything is completely combined. Stir in the Godiva chocolate chips.
Pour the filling over the graham cracker crust. Bake it for 55 minutes, or until the center is set. Let it cool completely before spreading the hot fudge over the top.
Once cooled, refrigerate the cheesecake overnight. Serve chilled and enjoy!
Nutrition
This Godiva Chocolate Cheesecake is a decadent dessert, but don’t worry, it can be enjoyed in moderation. One serving contains around 460 calories, 20 grams of fat, 50 grams of carbohydrates, and 8 grams of protein. It also contains some calcium, iron, and vitamins A and C.
It’s important to keep in mind that this dessert is high in calories, fat and sugar, so it should be enjoyed in moderation. For those watching their sugar intake, you can always use a sugar-free version of the hot fudge.
This Godiva Chocolate Cheesecake is a delicious and indulgent treat that everyone will love. It’s perfect for special occasions, holidays, or just a regular night when you want something sweet. Give it a try and you won’t be disappointed!
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