Ghirardelli Triple Chocolate Brownie Mix Recipe

July 12, 2023 Post a Comment

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Ingredients

This recipe requires the use of a Ghirardelli Triple Chocolate Brownie Mix. You will need 1 box of the mix, 1/2 cup (1 stick) of melted butter or margarine, 2 large eggs, and 1/3 cup of water. You will also need a 9x9 inch baking pan, parchment paper, and a bowl for mixing.

Instructions

Preheat your oven to 350°F. Line a 9x9 inch baking pan with parchment paper. In a bowl, stir together the melted butter, eggs, and water until combined. Add the brownie mix and stir until everything is fully incorporated. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting.

Tips

For an extra gooey brownie, reduce the baking time by a few minutes and check the center of the brownies with a toothpick. The toothpick should come out with a few moist crumbs when the brownies are done. For a firmer brownie, increase the baking time by a few minutes and check the center with a toothpick. The toothpick should come out clean when the brownies are done.

Serving

These Ghirardelli Triple Chocolate Brownies are delicious served warm with a scoop of ice cream or a dollop of whipped cream. They can also be enjoyed plain, with a glass of milk, or sprinkled with powdered sugar. They make a delicious snack, dessert, or addition to any special occasion.

Storage

These brownies can be stored in an airtight container for up to 1 week. You can also freeze them for up to 1 month. To thaw, simply place the brownies in the refrigerator overnight.

Variations

You can customize these brownies to your liking by adding mix-ins such as chocolate chips, nuts, or dried fruit. You can also top the brownies with a simple glaze or frosting. Get creative and experiment with different flavors and ingredients to find your perfect combination.

Nutrition

One serving of Ghirardelli Triple Chocolate Brownies (1/12 of a 9x9 inch pan) contains 170 calories, 8 grams of fat, 23 grams of carbohydrates, and 2 grams of protein. These brownies are an indulgent treat, so enjoy in moderation.