German Chocolate Cake Icing Recipe

July 08, 2023 Post a Comment

Are you looking for an easy and delicious German chocolate cake icing recipe? Look no further! This creamy and delicious icing will take your cake to the next level. The combination of chocolate, coconut and pecans make this icing a true delight. The perfect combination of flavors will make your cake a show stopper.

Ingredients

This recipe calls for simple ingredients that you likely have in your pantry. For this German chocolate cake icing recipe, you will need:

1/2 cup of butter
1 cup of evaporated milk
3/4 cup of sugar
3 egg yolks
1 teaspoon of vanilla extract
2 cups of sweetened flaked coconut
1 1/3 cup of chopped pecans

Instructions

This easy icing recipe comes together in no time and is sure to become a favorite. To make the icing, start by melting the butter in a medium saucepan over medium heat. Once melted, add the evaporated milk, sugar, egg yolks and vanilla extract. Whisk together until the mixture is well combined. Cook for about 5 minutes, stirring constantly until the mixture thickens. Then remove from heat and stir in the coconut and chopped pecans. Let the mixture cool before spreading over the cooled cake.

Serving Suggestions

This German chocolate cake icing is the perfect topping for your favorite cake. To make your cake extra special, top with a few extra pecans and shredded coconut. Or, if you want to take it up a notch, try adding a few drops of food coloring to make a bright and colorful icing.

Storage

This icing can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to bring it to room temperature before using. You can also freeze the icing if you have leftovers. Simply place in an airtight container and freeze for up to one month.

Nutrition

This German chocolate cake icing is a delicious treat and can be enjoyed guilt-free. Per 1/4 cup serving, it contains 290 calories, 18 grams of fat, 165 mg of sodium, 31 grams of carbohydrates, 1 gram of dietary fiber, 22 grams of sugar and 3 grams of protein.

Variations

This icing recipe is versatile and can be used on many different types of cakes. Try it on a classic chocolate cake or even a vanilla cake. You can also switch up the flavors by adding different nuts such as walnuts or almonds. Or, add a few drops of almond extract to give the icing an extra nutty flavor.

Conclusion

If you’re looking for an easy and delicious icing recipe, this German chocolate cake icing recipe is sure to be a hit. With its combination of chocolate, coconut and pecans, this icing is sure to make your cake a show stopper. With its creamy and sweet taste, it’s sure to be a hit at any gathering. So, why not give this icing a try? You won’t be disappointed.