Edible Chocolate Chip Cookie Dough Recipe
Ingredients
Making edible cookie dough is so simple! All you need to make this delicious snack is: 1/2 cup (1 stick) butter, softened; 1/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup all-purpose flour; 1/2 cup mini chocolate chips. You will also need a medium sized bowl and a wooden spoon.
Instructions
The first step to making edible cookie dough is to cream together the butter, sugars, vanilla and salt. Start by adding the butter to your bowl and using your wooden spoon, mix it until it is creamy and light in color. Next, add the granulated sugar, light brown sugar, vanilla extract and salt. Continue to cream the ingredients together until they are fully combined.
Once the ingredients are creamed together, add the flour and mix until it is fully combined. The last step is to add in the mini chocolate chips. Mix them in until they are evenly distributed throughout the cookie dough. Now your edible cookie dough is ready to eat!
Serving Suggestions
Edible cookie dough can be eaten as is, or you can use it as an ice cream topping. You can also use it to make cookie dough truffles or cookie dough ice cream sandwiches. It is also great for making cookie dough bites or cookie dough dip. The possibilities are endless when it comes to edible cookie dough!
Storage
Edible cookie dough can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To thaw, simply leave the cookie dough in the refrigerator overnight.
Nutrition
This recipe makes approximately 1 1/2 cups of edible cookie dough and contains approximately 150 calories per serving. Each serving contains 8.5 grams of fat, 18.5 grams of carbohydrates, 1.5 grams of protein and 1.5 grams of fiber.
Tips
To make this recipe vegan-friendly, use vegan margarine instead of butter. You can also substitute the mini chocolate chips for other mix-ins such as crushed nuts, sprinkles, or dried fruit. For a more festive treat, try adding some food coloring to the cookie dough. This recipe is also a great way to use up leftover cookie dough scraps.
Conclusion
Edible cookie dough is an easy and delicious treat that is sure to be a hit with the whole family. With just a few simple ingredients, you can make this tasty treat in no time. Enjoy it as is, or use it as a topping on ice cream or in other desserts. Make sure to store any leftover cookie dough in an airtight container in the refrigerator for up to one week, or in the freezer for up to three months. Happy baking!
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