Easy Oatmeal Chocolate Chip Cookie Recipe
Cookie recipes are about as classic as it gets. Everyone loves cookies, and this easy oatmeal chocolate chip cookie recipe is a great way to make delicious cookies in no time. It's a basic recipe that is easy to customize, so you can make your cookies as plain or as fancy as you like. Whether you like your cookies thick and chewy or thin and crispy, this easy oatmeal chocolate chip cookie recipe is sure to please.
Ingredients
This easy oatmeal chocolate chip cookie recipe requires just a few simple ingredients. You'll need one cup of unsalted butter, one cup of packed brown sugar, one teaspoon of vanilla extract, one egg, one and a half cups of all-purpose flour, two cups of oats, one teaspoon of baking soda, one teaspoon of salt, and one cup of semi-sweet chocolate chips.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Cream together the butter and brown sugar until the mixture is light and fluffy. Add the vanilla extract and egg, and beat until combined. In a separate bowl, combine the flour, oats, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined. Finally, stir in the chocolate chips.
Drop the cookie dough by rounded tablespoons onto an ungreased cookie sheet. Bake for 12 to 15 minutes, or until the edges are golden brown. Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Variations
This easy oatmeal chocolate chip cookie recipe is a great starting point for experimenting with different flavors. You can add a few teaspoons of cinnamon or other spices to the dough for a delicious twist. You can also swap out the chocolate chips for other types of chips, such as butterscotch, peanut butter, or white chocolate. Or, add chopped nuts, dried fruit, or candy pieces for even more flavor.
Serving
These delicious oatmeal chocolate chip cookies can be served as-is, or with a scoop of ice cream for a delicious treat. If you're feeling extra indulgent, you can even make them into an ice cream sandwich. They also make a great addition to a packed lunch or snack box.
Storage
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for longer, you can freeze them for up to three months.
Nutrition
One cookie contains about 145 calories, 7 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of dietary fiber and 18 milligrams of sodium.
Nutritional Benefits
This easy oatmeal chocolate chip cookie recipe is a great way to indulge without overdoing it. The oats and whole wheat flour provide a good source of fiber and complex carbohydrates. The semi-sweet chocolate chips provide a touch of sweetness without being overly sugary.
Healthy Substitutions
If you're looking for a healthier cookie, you can use coconut oil in place of the butter and coconut sugar in place of the brown sugar. You can also substitute whole wheat flour or oat flour for the all-purpose flour. Finally, you can use dark chocolate chips instead of semi-sweet for even more antioxidants.
This easy oatmeal chocolate chip cookie recipe is a great way to satisfy your sweet tooth without going overboard. With a few simple ingredients and a few easy steps, you can make delicious cookies in no time. Whether you like your cookies thick and chewy or thin and crispy, this easy oatmeal chocolate chip cookie recipe is sure to please.
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