Easy Chocolate Muffin Recipe
Ingredients
This easy chocolate muffin recipe is the perfect treat to make on a whim! All you need is a few simple ingredients that you can find in any pantry. This recipe makes 12 delicious muffins that you can enjoy anytime. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup cocoa powder
- ½ cup vegetable oil
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
You’ll also need a 12-cup muffin tin and some paper muffin liners.
Instructions
Making these easy chocolate muffins is a breeze! Start by preheating your oven to 350 degrees F. Line your muffin tin with the paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder. In a smaller bowl, whisk together the oil, eggs, buttermilk, and vanilla extract. Then, add the wet ingredients to the dry ingredients, and stir together until just combined. Do not overmix!
Next, divide the batter evenly among the muffin tins, filling each about ¾ of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, let the muffins cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
When the muffins are cool, you can enjoy them as is or top them with some melted butter and a sprinkle of powdered sugar. These easy chocolate muffins are best served the same day, but they will stay fresh in an airtight container for up to 3 days.
Nutrition
These easy chocolate muffins are the perfect treat to satisfy your sweet tooth without going overboard. Each muffin contains approximately 150 calories, 5 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. They also provide 2% of your daily value of calcium, 6% of your daily value of iron, and 2% of your daily value of vitamin A.
If you’re looking to make this recipe a bit healthier, you can substitute the vegetable oil with applesauce or Greek yogurt. You can also use whole wheat flour instead of all-purpose, and use less sugar. Be sure to adjust the baking time if you make any substitutions.
These easy chocolate muffins are the perfect treat for a busy weeknight. Not only are they quick and easy to make, but they’re also delicious and nutritious. Give this recipe a try today and enjoy the deliciousness of homemade muffins any time you want!
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