Easy Chocolate Fudge Recipe Without Condensed Milk
Ingredients
Making your own chocolate fudge is easier than you think. All you need for this delicious treat is some butter, sugar, cocoa powder, and a few other ingredients. Here’s what you’ll need:
3 cups of granulated sugar, 1/2 cup of butter, 2/3 cup of cocoa powder, 1/4 teaspoon of salt, 1/3 cup of light corn syrup, 1/3 cup of water, and 1 teaspoon of vanilla extract.
Instructions
To get started, combine the sugar, butter, cocoa powder, and salt in a medium-sized saucepan. Put the saucepan over medium heat and stir the ingredients together until the butter is melted and the ingredients are combined. Then add the corn syrup and water and stir until the mixture is smooth. Bring the mixture to a boil and continue stirring until it reaches a temperature of 234°F. Once the mixture reaches this temperature, remove it from the heat and stir in the vanilla extract.
Pour the mixture into an 8x8-inch baking dish lined with parchment paper. Allow the fudge to cool slightly and then place it in the refrigerator to cool completely. Once the fudge has cooled completely, cut it into desired sizes and enjoy!
Nutrition
This recipe makes about 40 servings of fudge. Each serving contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 1 gram of protein. It also contains small amounts of calcium, iron, and magnesium.
This easy chocolate fudge recipe without condensed milk is a delicious treat that is sure to please. It’s a great option for those who are looking for an alternative to the traditional recipes. This recipe is also a great way to use up any extra cocoa powder you might have lying around.
If you’re looking for a delicious and easy treat that you can make in no time, this easy chocolate fudge recipe without condensed milk is the perfect option. With just a few simple ingredients, you can have a delicious homemade treat in no time!
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