Easy Chocolate Dessert Recipes With Few Ingredients

July 20, 2023 Post a Comment

3Ingredient Chocolate Dessert Recipes For Emergencies HuffPost from www.huffingtonpost.com

Chocolate Cake in a Mug

This is one of the simplest recipes you can make with just two ingredients. It’s a classic mug cake that requires no baking and can be whipped up in minutes. All you need is a microwave and a few pantry staples.

Ingredients:

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
3 tablespoons milk
3 tablespoons oil
A pinch of salt

Instructions:

Mix together the flour, sugar, cocoa powder and salt in a mug.
Add the milk and oil, and mix until smooth.
Microwave for 1 minute, or until the cake is cooked through.
Enjoy your mug cake with a drizzle of chocolate sauce or a dollop of whipped cream.

Nutrition:

Calories: 210
Total Fat: 10 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 180 mg
Total Carbohydrates: 28 g
Dietary Fiber: 1 g
Sugar: 17 g
Protein: 3 g

Chocolate Peanut Butter Truffles

These truffles are a great way to satisfy your sweet tooth without too much effort. They’re super easy to make and only require a few ingredients. Plus, they’re no-bake, so you don’t have to turn on the oven!

Ingredients:

1 cup peanut butter
1 cup powdered sugar
1/2 cup melted chocolate chips

Instructions:

Mix together the peanut butter and powdered sugar in a bowl.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Melt the chocolate chips in the microwave for 30 seconds, stirring every 15 seconds.
Dip the truffles in the melted chocolate and place back on the parchment paper.
Refrigerate for at least 1 hour before serving.

Nutrition:

Calories: 170
Total Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 95 mg
Total Carbohydrates: 18 g
Dietary Fiber: 2 g
Sugar: 13 g
Protein: 5 g

Chocolate Chip Cookie Dough Bites

These bite-sized treats are perfect for a quick snack or dessert. They’re made with just four ingredients and are ready in minutes! Plus, they’re a great way to use up leftover cookie dough.

Ingredients:

1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup chocolate chips

Instructions:

Mix together the flour, butter, and brown sugar in a bowl.
Stir in the chocolate chips.
Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
Bake at 350°F for 10-12 minutes, or until golden brown.
Let cool for at least 10 minutes before serving.

Nutrition:

Calories: 120
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 35 mg
Total Carbohydrates: 13 g
Dietary Fiber: 0 g
Sugar: 8 g
Protein: 1 g

Chocolate Fudge Brownies

These fudgy brownies are just as delicious as the boxed mix, but they’re made with just five simple ingredients – and they’re ready in less than 30 minutes!

Ingredients:

1/2 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup melted butter
3/4 cup sugar
2 eggs

Instructions:

Preheat oven to 350°F.
Mix together the flour, cocoa powder and sugar in a bowl.
Add the melted butter and eggs, and mix until smooth.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares.

Nutrition:

Calories: 150
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 45 mg
Sodium: 45 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugar: 14 g
Protein: 2 g

Chocolate Mousse

This classic dessert is surprisingly easy to make with just a few ingredients. It’s light and airy and ready in minutes. Plus, it’s a great way to use up leftover egg whites.

Ingredients:

2 egg whites
1/2 cup sugar
1/2 cup melted semi-sweet chocolate chips
1 teaspoon vanilla extract

Instructions:

Beat the egg whites until stiff peaks form.
Slowly add the sugar and continue to beat until glossy and stiff.
Mix in the melted chocolate, vanilla extract, and a pinch of salt.
Scoop the mousse into individual serving dishes.
Chill for at least 2 hours before serving.

Nutrition:

Calories: 130
Total Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total Carbohydrates: 22 g
Dietary Fiber: 1 g
Sugar: 20 g
Protein: 2 g

Chocolate Eclair Cake

This show-stopping dessert is made with just four ingredients and no baking is required. Plus, it’s a great way to use up leftover graham crackers.

Ingredients:

1 box graham crackers
2 (3.4 ounce) boxes instant vanilla pudding mix
3 cups cold milk
1 (8 ounce) container whipped topping
1 (12 ounce) jar chocolate fudge sauce

Instructions:

Mix together the pudding mix and milk in a bowl.
Fold in the whipped topping until combined.
Arrange a layer of graham crackers in the bottom of a 9x13 inch pan.
Spread half of the pudding mixture over the graham crackers.
Repeat with another layer of graham crackers and the remaining pudding mixture.
Top with a layer of graham crackers and spread the chocolate fudge sauce over the top.
Refrigerate for at least 4 hours before serving.

Nutrition: