Easy Chocolate Cake Frosting Recipe
Nothing is more indulgent than a chocolate cake frosting recipe. This easy chocolate cake frosting recipe is sure to be a hit with everyone! It’s a great way to top off your favorite cake and make it even more delicious. Before you start cooking, make sure you have all the ingredients you need.
Ingredients
- 1/2 cup butter
- 1/2 cup cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
The first step to making this delicious frosting is to melt the butter in a medium-sized saucepan. Once the butter is melted, add the cocoa powder and whisk until combined. Then, add the powdered sugar and slowly add the milk, whisking until all the ingredients are combined and the mixture is smooth. Finally, whisk in the vanilla extract until it is fully incorporated.
Once the ingredients are all combined, transfer the mixture to a bowl and let it cool to room temperature. Once cooled, use an electric mixer to beat the mixture until it is light and fluffy. This will take several minutes. When the frosting is ready it should have a creamy texture and be easy to spread.
If you need the frosting to be thicker, add more powdered sugar. If you need it to be thinner, add a little more milk. When you are happy with the consistency, it's ready to be spread on your cake. Enjoy!
Nutrition
This easy chocolate cake frosting recipe is sure to be a crowd pleaser. It’s a great way to add an extra special touch to your favorite cake. One serving of this frosting is approximately two tablespoons and contains 135 calories, 8 grams of fat, 16 grams of carbohydrates, and 1 gram of protein.
It is important to remember that this recipe does contain sugar, so if you are looking for a healthier alternative you may want to consider using a sugar-free icing. You can also reduce the amount of sugar in the recipe if you prefer a less sweet frosting.
This frosting is a great way to dress up your favorite cake. Enjoy!
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