Double Chocolate Cookies Recipe
Ingredients
If you’re a fan of chocolate, then you’re going to love this recipe for double chocolate cookies. To make these delicious cookies, you’ll need butter, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and semi-sweet chocolate chips.
Start by preheating your oven to 350°F. Then, in a medium bowl, mix together 1 cup of butter, 1 cup of sugar, and 1 cup of brown sugar with a hand mixer or a stand mixer. Add in two eggs, one at a time, until well combined. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then, slowly add the dry ingredients to the wet ingredients until everything is mixed together.
Once the dough is mixed together, add 1 cup of semi-sweet chocolate chips and mix to combine. Line a baking sheet with parchment paper, and then scoop out the dough in tablespoon-sized amounts onto the baking sheet. Bake for 10-12 minutes, or until the cookies are slightly golden brown on the edges. Let the cookies cool on the baking sheet for at least five minutes before transferring them to a cooling rack.
Instructions
If you’re looking for a quick and easy cookie recipe, this double chocolate cookie recipe is the perfect one for you. Start by preheating your oven to 350°F. In a medium bowl, mix together 1 cup of butter, 1 cup of sugar, and 1 cup of brown sugar with a hand mixer or a stand mixer. Add in two eggs, one at a time, until well combined.
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then, slowly add the dry ingredients to the wet ingredients until everything is mixed together. Once the dough is mixed together, add 1 cup of semi-sweet chocolate chips and mix to combine.
Line a baking sheet with parchment paper, and then scoop out the dough in tablespoon-sized amounts onto the baking sheet. Bake for 10-12 minutes, or until the cookies are slightly golden brown on the edges. Let the cookies cool on the baking sheet for at least five minutes before transferring them to a cooling rack.
Nutrition
These double chocolate cookies are a delicious treat that’s sure to satisfy your sweet tooth. Each cookie is packed with delicious chocolate flavor, and they’re a great way to satisfy your cravings without overindulging. Each cookie contains approximately 150 calories, 7 grams of fat, 21 grams of total carbohydrates, 1 gram of dietary fiber, and 2 grams of protein.
These double chocolate cookies are a great choice for a mid-day snack or a sweet treat after dinner. They’re rich, delicious, and sure to satisfy your chocolate cravings. Plus, they’re a great way to share a sweet treat with your family and friends. So, why not give this delicious double chocolate cookie recipe a try?
Tips and Tricks
If you want a more intense chocolate flavor, feel free to add in a few tablespoons of Dutch-processed cocoa powder to the recipe. This will give the cookies a deeper, richer flavor. You can also substitute the semi-sweet chocolate chips for dark or white chocolate chips, depending on your preference.
When baking the cookies, be sure to watch them closely. You don’t want them to burn, so be sure to take them out of the oven when they’re just slightly golden brown on the edges. If you leave them in the oven for too long, they’ll become hard and dry.
These double chocolate cookies are best served warm, with a cold glass of milk. Enjoy!
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