Deliciously Easy Chocolate Cake Recipe
Do you love chocolate cake? If yes, you will love this easy chocolate cake recipe! It is perfect for a special celebration, a cozy family night, or even just a simple treat. Not only is this chocolate cake delicious, but it is also easy to make. All you need is a few basic ingredients and minimal baking skills to get perfect results. Read on to find out how to make an easy and yummy chocolate cake.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350°F. Grease an 8-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until just combined. Pour batter into the greased cake pan. Bake for 25-30 minutes, until a cake tester or toothpick inserted in the center of the cake comes out clean.
Serving and Decorating
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake plain or with fresh berries and whipped cream. The cake can also be decorated with frosting or ganache. For a delicious chocolate ganache, simply heat ½ cup heavy cream in a small saucepan until steaming. Remove from heat and stir in 1 cup semi-sweet chocolate chips until melted and smooth. Let cool for 10 minutes before pouring over the cake.
Nutrition
One serving of this chocolate cake contains approximately 351 calories, 17 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, 6 grams of protein, and 170 mg of sodium. It also contains trace amounts of iron, calcium, and vitamin A.
Tips and Tricks
For a lighter cake, substitute 1 cup of the all-purpose flour with 1 cup of cake flour. To make the cake extra moist, add an extra egg. You can also substitute the milk with buttermilk for a richer flavor. For an extra chocolaty cake, add an extra ¼ cup of cocoa powder. To give the cake a nutty flavor, add ½ cup of chopped nuts to the batter.
Conclusion
This easy chocolate cake recipe is sure to be a hit! With minimal effort and simple ingredients, you can whip up a delicious cake any time. Whether you are looking for a special dessert for a celebration or just a simple treat for your family, this chocolate cake is sure to be a crowd-pleaser. Enjoy!
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