Deliciously Decadent Pumpkin Chocolate Recipes

July 11, 2023 Post a Comment

These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast.… Pumpkin from www.pinterest.com

Nothing quite says autumn like a delicious pumpkin chocolate recipe. The combination of the earthy pumpkin with the rich, velvety chocolate is a match made in heaven. Whether you're looking for a tasty dessert or a comforting snack, these pumpkin chocolate recipes are sure to delight. Get ready to enjoy some of the best pumpkin chocolate recipes around!

Pumpkin Chocolate Chip Cookies

This tasty twist on the classic chocolate chip cookie will have everyone begging for more. The combination of pumpkin and chocolate is sure to be a hit!

Ingredients:

1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 (15-ounce) can pumpkin puree
2 large eggs
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
2 cups semisweet chocolate chips

Instructions:

Preheat oven to 350°F. Grease baking sheets.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the vanilla, pumpkin, and eggs until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until lightly golden. Cool on wire rack.

Nutrition Information:

Serving size: 1 cookie (47g)

Calories: 191 kcal
Total Fat: 8.3 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 114 mg
Total Carbohydrates: 27 g
Dietary Fiber: 1.2 g
Sugars: 16.3 g
Protein: 2.6 g

Chocolate Pumpkin Pie

This scrumptious take on the classic pumpkin pie is sure to be a hit. The addition of chocolate makes it extra special!

Ingredients:

1 prepared 9-inch pie crust
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/3 cup milk chocolate chips
3 large eggs
1 (15-ounce) can pumpkin puree
1 (14-ounce) can sweetened condensed milk
2 teaspoons pumpkin pie spice

Instructions:

Preheat oven to 425°F. Line a 9-inch pie plate with the prepared pie crust.
In a medium bowl, combine the chocolate chips. Sprinkle the chips evenly over the bottom of the crust.
In a large bowl, whisk together the eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until well combined.
Pour the filling into the prepared crust. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake for an additional 40-45 minutes or until a knife inserted in the center comes out clean.
Cool completely before serving.

Nutrition Information:

Serving size: 1 slice (127g)

Calories: 439 kcal
Total Fat: 18.1 g
Saturated Fat: 8.3 g
Trans Fat: 0 g
Cholesterol: 88 mg
Sodium: 182 mg
Total Carbohydrates: 59.6 g
Dietary Fiber: 3.2 g
Sugars: 36.1 g
Protein: 6.7 g

Pumpkin Chocolate Cake

This moist and fluffy cake is sure to be a hit with everyone. The combination of pumpkin and chocolate is truly heavenly!

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 (15-ounce) can pumpkin puree
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time. Stir in the pumpkin puree and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips.
Pour the batter into the prepared pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely before serving.

Nutrition Information:

Serving size: 1 slice (127g)

Calories: 439 kcal
Total Fat: 18.1 g
Saturated Fat: 8.3 g
Trans Fat: 0 g
Cholesterol: 88 mg
Sodium: 182 mg
Total Carbohydrates: 59.6 g
Dietary Fiber: 3.2 g
Sugars: 36.1 g
Protein: 6.7 g

These pumpkin chocolate recipes are sure to please even the pickiest of eaters. Whether you're looking for a tasty dessert or a comforting snack, these recipes have you covered. Enjoy the best of both worlds with these sweet and savory pumpkin chocolate recipes - your taste buds will thank you!