Delicious White Chocolate Coconut Bundt Cake Recipe

July 29, 2023 Post a Comment

White Chocolate Macadamia Coconut Bundt Cake from thegoldlininggirl.com

Are you looking for a delicious, moist and flavorful cake that everyone will love? Look no further because this White Chocolate Coconut Bundt Cake is the perfect cake for any occasion. With its light and fluffy texture and rich flavor, this cake will be a hit at any party or gathering. Plus, it's simple to make and can be prepared in advance.

The combination of white chocolate and coconut makes this cake a real treat. The white chocolate adds sweetness and creaminess, while the coconut adds a hint of tropical flavor. The light and fluffy texture of the cake is created with the combination of baking powder and baking soda. This cake is sure to be a hit with everyone!

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup white chocolate chips
1 cup shredded coconut

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan and set aside.

Step 2: Prepare the Batter

In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Add the eggs, one at a time, and mix until incorporated. Add the vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Alternately add the flour mixture and the sour cream to the butter mixture, mixing until just combined.

Step 3: Add the Toppings

Fold in the white chocolate chips and shredded coconut. Pour the batter into the prepared pan and spread evenly. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Let Cool and Serve

Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream.

Nutrition

This White Chocolate Coconut Bundt Cake is a delicious treat. One serving (1/16 of the cake) has approximately 518 calories, 25 grams of fat, 66 grams of carbohydrates, and 6 grams of protein. This cake is sure to be a hit at any gathering, and it's a great way to end a meal.

So the next time you're looking for a delicious, moist and flavorful cake for any occasion, give this White Chocolate Coconut Bundt Cake a try. You won't be disappointed!