Delicious Recipes With Chocolate Pudding

July 13, 2023 Post a Comment

Are you looking for a delicious treat that is easy to make and is always a hit? Look no further than recipes with chocolate pudding! This versatile ingredient can be used in a variety of ways, from cakes to pies, cheesecakes and more. Whether you're looking for a classic recipe or something more creative and innovative, you're sure to find something perfect for you and your family with one of these delicious recipes.

Chocolate Pudding Pie

This classic chocolate pudding pie is an easy and delicious dessert that will be a hit with the whole family! It's the perfect way to end a meal and is sure to leave everyone asking for more.

Ingredients:

2 cups of whole milk
1/3 cup of granulated sugar
1/4 cup of cornstarch
1/4 teaspoon of salt
1/2 cup of semi-sweet chocolate chips
1 teaspoon of pure vanilla extract
1 pre-made 9-inch pie crust

Instructions:

1. Preheat the oven to 350°F.
2. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3. Reduce the heat to low and add the chocolate chips. Stir until the chips are completely melted and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into the pre-made pie crust and spread it out evenly.
6. Bake the pie for 30 minutes, or until the center is set.
7. Allow the pie to cool completely before serving.

Nutrition:

Serving size: 1 slice (1/8 of a 9-inch pie)

Calories: 250

Total fat: 11g

Saturated fat: 6g

Cholesterol: 20mg

Sodium: 290mg

Total carbohydrate: 35g

Dietary fiber: 1g

Sugars: 22g

Protein: 4g

Chocolate Pudding Cheesecake

This creamy and delicious chocolate pudding cheesecake is sure to be a hit with everyone! This decadent dessert is the perfect way to end a meal and is sure to be a crowd pleaser.

Ingredients:

2 cups of graham cracker crumbs
3 tablespoons of melted butter
1/4 cup of packed brown sugar
2 packages of cream cheese, softened
1 cup of granulated sugar
1/4 cup of cornstarch
1/2 teaspoon of salt
2 cups of milk
1/2 cup of semi-sweet chocolate chips
1 teaspoon of pure vanilla extract
2 tablespoons of butter, melted

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
4. In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until creamy.
3. In a medium saucepan, whisk together the cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
4. Reduce the heat to low and add the chocolate chips. Stir until the chips are completely melted and the mixture is smooth.
5. Remove the saucepan from the heat and stir in the vanilla extract and melted butter.
6. Pour the pudding mixture into the bowl with the cream cheese and mix until completely combined.
7. Pour the batter into the prepared pan and spread it out evenly.
8. Bake the cheesecake for 40 minutes, or until the center is set.
9. Allow the cheesecake to cool completely before serving.

Nutrition:

Serving size: 1 slice (1/8 of a 9-inch cheesecake)

Calories: 330

Total fat: 20g

Saturated fat: 11g

Cholesterol: 55mg

Sodium: 330mg

Total carbohydrate: 33g

Dietary fiber: 1g

Sugars: 24g

Protein: 4g

Chocolate Pudding Cake

This decadent chocolate pudding cake is sure to be a hit with everyone! This delicious cake is the perfect way to end a meal and is sure to be a crowd pleaser.

Ingredients:

1 cup of all-purpose flour
1/2 cup of cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 cup of granulated sugar
1/4 teaspoon of salt
1/2 cup of milk
2 tablespoons of melted butter
1 teaspoon of pure vanilla extract
1/4 cup of semi-sweet chocolate chips
1/4 cup of chopped nuts (optional)
1/2 cup of granulated sugar
1/4 cup of cornstarch
2 cups of whole milk

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Pour the batter into a greased 8-inch square baking dish. Sprinkle the chocolate chips and nuts (if using) over the top.
6. In a medium saucepan, whisk together the sugar, cornstarch, and milk. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
7. Reduce the heat to low and add the chocolate chips. Stir until the chips are completely melted and the mixture is smooth.
8. Pour the pudding mixture over the cake batter and spread it out evenly.
9. Bake the cake for 30 minutes, or until the center is set.
10. Allow the cake to cool completely before serving.

Nutrition:

Serving size: 1 slice (1/8 of an 8-inch cake)

Calories: 300

Total fat: 10g

Saturated fat: 5g

Cholesterol: 15mg

Sodium: 220mg

Total carbohydrate: 47g

Dietary fiber: 2g

Sugars: 31g

Protein: 4g

As you can see, recipes with chocolate pudding are easy to make and are always a hit! Whether you're looking for a classic dessert or something more creative and innovative, you're sure to find something perfect for you and your family with one of these delicious recipes. So, why not give one of these recipes a try today?