Delicious Recipes With Chocolate Chips And Peanut Butter
Chocolate Chip Peanut Butter Cookies
Chocolate chip peanut butter cookies are a classic favorite that everyone loves. They are one of the most popular cookie recipes around, and they are easy to make with just a few simple ingredients. This delicious treat can be enjoyed as a snack any time of day, or served as a dessert after a meal. The combination of chocolate chips and peanut butter creates a flavor that is both sweet and salty, and the texture of the cookie is soft and chewy.
Ingredients:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the peanut butter and chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition:
Serving Size: 1 cookie
Calories: 124
Total fat: 6.8 g
Saturated fat: 3.4 g
Cholesterol: 18.7 mg
Sodium: 80.4 mg
Total Carbohydrates: 14.3 g
Dietary fiber: 0.9 g
Sugars: 8.3 g
Protein: 2.7 g
Chocolate Chip Peanut Butter Fudge
Chocolate chip peanut butter fudge is a delicious and easy-to-make treat that can be enjoyed any time of the year. It is a great recipe to make with kids, as it requires no baking and only a few simple ingredients. The combination of chocolate chips and peanut butter creates a rich, creamy texture, and the sweetness of the fudge is balanced by the salty crunch of the peanuts. This delicious treat can be served as a snack, dessert, or a special gift for someone special.
Ingredients:
- 1/2 cup butter
- 2 cups white sugar
- 3/4 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped peanuts
Instructions:
Line an 8-inch square pan with aluminum foil. Grease the foil lightly. In a large saucepan, melt the butter over medium heat. Add the sugar and milk, stirring until the sugar is dissolved. Bring the mixture to a boil and continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in the peanut butter and vanilla extract until smooth. Stir in the chocolate chips and peanuts.
Pour the mixture into the prepared pan and spread evenly. Let cool for about an hour before cutting into pieces. Store in an airtight container.
Nutrition:
Serving Size: 1 piece
Calories: 203
Total fat: 10.6 g
Saturated fat: 4.9 g
Cholesterol: 9.2 mg
Sodium: 80.4 mg
Total Carbohydrates: 25.9 g
Dietary fiber: 1.2 g
Sugars: 21.1 g
Protein: 4.2 g
Chocolate Chip Peanut Butter Bars
Chocolate chip peanut butter bars are a delicious treat that is easy to make and is loved by all. This recipe is perfect for potlucks, holidays, or just to enjoy as a snack. The combination of chocolate chips and peanut butter creates a flavor that is both sweet and salty, and the texture of the bars is soft and chewy. This is one of the most popular recipes around, and it is sure to be a hit with everyone!
Ingredients:
- 1/2 cup butter, melted
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan. In a large bowl, mix together the melted butter, peanut butter, brown sugar, vanilla, and egg. In a separate bowl, combine the flour, baking powder, baking soda, and salt; stir into the butter mixture until well blended. Fold in the chocolate chips. Spread the mixture into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until the top is golden brown. Let cool before cutting into bars. Store in an airtight container.
Nutrition:
Serving Size: 1 bar
Calories: 179
Total fat: 8.8 g
Saturated fat: 4.7 g
Cholesterol: 18.7 mg
Sodium: 80.4 mg
Total Carbohydrates: 22.2 g
Dietary fiber: 1.0 g
Sugars: 13.4 g
Protein: 3.6 g
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