Delicious Gluten-Free Chocolate Cake Recipe

July 26, 2023 Post a Comment

Easy gluten free chocolate cake recipe The Gluten Free Blogger Gluten free chocolate cake from www.pinterest.com

Ingredients

Making a delicious gluten-free chocolate cake is easier than you think! All you need is a few simple ingredients, and you can whip up a treat that everyone will love. Here is what you will need for this recipe:

2 cups of gluten-free all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of cocoa powder
2 cups of sugar
1 cup of vegetable oil
4 eggs
1 cup of milk
1 teaspoon of vanilla extract

Instructions

Now that you have gathered all of your ingredients, it is time to get baking! Here are the simple steps to make this gluten-free chocolate cake:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a separate bowl, mix together the sugar, oil, eggs, milk, and vanilla extract until smooth.
Slowly add the dry ingredients to the wet ingredients and mix until the batter is smooth. Do not overmix.
Grease a 9-inch round cake pan and pour the batter into the pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Nutrition

This gluten-free chocolate cake is a delicious treat that everyone can enjoy. Each slice of this cake has about 500 calories, 20 grams of fat, 70 grams of carbohydrates, and 6 grams of protein. Additionally, this cake is an excellent source of fiber, vitamins, and minerals, making it a great option for those looking for a healthier dessert.

Serving Suggestion

This gluten-free chocolate cake can be served as-is, or you can dress it up with some of your favorite toppings. For a decadent treat, top the cake with fresh berries and a dollop of whipped cream. For a more flavorful option, try adding a drizzle of melted peanut butter or a sprinkle of chopped nuts. No matter how you choose to serve it, this gluten-free chocolate cake is sure to be a hit!

Storing Tips

This gluten-free chocolate cake can be stored at room temperature for up to 3 days. For longer storage, it can also be refrigerated for up to 5 days. If you are not going to eat the cake right away, it is best to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh.

Conclusion

This gluten-free chocolate cake is a delicious and easy-to-make dessert that everyone can enjoy. With a few simple ingredients and a few easy steps, you can whip up a treat that is sure to be a hit. Whether you are gluten-free or not, this cake is sure to satisfy your sweet tooth!