Delicious German Chocolate Cupcake Recipe

July 02, 2023 Post a Comment

German Chocolate Cupcakes The Kitchen is My Playground from www.thekitchenismyplayground.com

Ingredients

Making delicious German chocolate cupcakes doesn't have to be a daunting task. All you need for this recipe is a few simple ingredients that you can find in any grocery store. Here's the list of ingredients you'll need:

1/2 cup (1 stick) butter or margarine
1/2 cup cocoa powder
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup buttermilk
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup sweetened condensed milk

Instructions

Now that you have your ingredients together, it's time to start baking. Here are the steps for making these delicious German chocolate cupcakes.

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cupcake tins with paper liners.
In a medium bowl, cream together the butter and cocoa powder until smooth. Beat in the sugar, eggs, and vanilla. In another bowl, mix together the baking soda, baking powder, salt, and flour. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
Fold in the pecans and coconut. Fill the cupcake tins with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
Remove cupcakes from the oven and let cool completely before frosting.
To make the frosting, combine the sweetened condensed milk, butter, and cocoa powder in a small saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the pecans and coconut.
Let the frosting cool for 5 minutes before spreading it over the cooled cupcakes.

Nutrition

These German chocolate cupcakes are sure to be a hit at any gathering. They are moist, fluffy, and full of flavor. Plus, they are surprisingly low in calories and fat. Each cupcake has about 260 calories and 12 grams of fat, making them a guilt-free treat. They are also a good source of protein, with 4 grams per cupcake. Enjoy these delectable cupcakes without the worry of overindulging.

Tips and Tricks

Making delicious German chocolate cupcakes doesn't have to be difficult. Here are a few tips and tricks for making them even better:

For a richer cupcake, use a high-quality cocoa powder.
For extra flavor, try adding a teaspoon of espresso powder to the batter.
For a lighter cupcake, use low-fat or non-fat buttermilk.
To make the frosting even more decadent, try adding a few tablespoons of chocolate chips.
For an extra crunch, sprinkle chopped pecans or coconut on top of the frosting.

Serving Suggestions

These German chocolate cupcakes are a crowd pleaser and are sure to be a hit at any gathering. They are perfect for birthdays, holidays, or just as a special treat. Serve them as-is, or top them with a dollop of whipped cream for an extra special touch. They also pair perfectly with a cup of coffee or hot cocoa for a cozy afternoon snack. No matter how you serve them, these cupcakes are sure to be a hit!

Conclusion

German chocolate cupcakes are a classic treat that are sure to please any crowd. They are surprisingly easy to make and are packed with flavor. With their delicious chocolate flavor, sweet coconut and pecan topping, and light and fluffy texture, these cupcakes are sure to be a hit. So, if you're looking for a delicious dessert to wow your guests, give these German chocolate cupcakes a try!