Delicious Chocolate Pancake Recipe
Ingredients:
The ingredients you will need to create this delicious chocolate pancake recipe are as follows: 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of buttermilk, 2 tablespoons of granulated sugar, 2 tablespoons of vegetable oil, 1 large egg and 1/2 teaspoon of pure vanilla extract. Optional ingredients include 1/4 cup of chocolate chips and 1/4 cup of chopped nuts.
Instructions:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, sugar, oil, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients and stir until just combined. If using, add the chocolate chips and nuts to the batter. Heat a skillet over medium heat and grease with butter or non-stick cooking spray. Drop 1/4 cup of batter onto the skillet and cook for 1-2 minutes, or until the edges of the pancakes start to bubble and the bottom of the pancake is golden brown. Flip the pancake and cook for an additional 1-2 minutes, or until the other side is golden brown. Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve the pancakes with butter, syrup, and/or fresh fruit.
Nutrition:
This recipe yields approximately 8 pancakes and each pancake has approximately 86 calories, 3.2 g of fat, 12.4 g of carbohydrates, 1.2 g of dietary fiber, and 2.2 g of protein. It also contains 7.6 mg of cholesterol and 146 mg of sodium. You can easily adjust the nutritional values of this recipe by adding or subtracting ingredients. For example, if you add 1/4 cup of chocolate chips, each pancake will have an additional 71 calories, 4.3 g of fat, and 6.0 g of carbohydrates.
Variations:
This recipe is really versatile and can be adapted to suit any taste. If you don't have buttermilk, you can easily substitute regular milk. For a sweeter, richer flavor, you can add 1/4 cup of melted butter or melted coconut oil to the batter. These pancakes can also be made with other types of flour, such as wheat or almond flour. You can also substitute the cocoa powder for cocoa nibs or cacao powder. If you want to add a bit of texture, you can also add 1/4 cup of shredded coconut or 1/4 cup of chopped nuts to the batter.
Tips:
To ensure your pancakes turn out perfectly every time, it's important to follow the instructions carefully and measure the ingredients accurately. Make sure to use room temperature ingredients and do not overmix the batter. It's also important to not over-crowd the skillet when cooking the pancakes. If your pan is too small, cook the pancakes in batches. It's also important to let the pancakes cook until the edges start to bubble and the bottom is golden brown. Lastly, be sure to use a non-stick cooking spray or butter to grease the skillet before cooking.
Serving Suggestions:
These delicious chocolate pancakes are the perfect breakfast option for those special occasions or for a lazy Sunday morning. Serve them with melted butter, syrup, fresh fruit, or even a scoop of ice cream. They also make a great dessert option with a dollop of whipped cream and fresh berries. If you're feeling adventurous, you can also top the pancakes with a drizzle of Nutella or your favorite nut butter.
Storage:
These pancakes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave in 30 second intervals until warm. The pancakes can also be frozen in an airtight container for up to 3 months. To reheat, just place the pancakes in the microwave or oven until warm.
Conclusion:
This delicious chocolate pancake recipe is sure to be a hit with the whole family. It's easy to make, only requires a few simple ingredients, and can easily be adapted to suit any taste. Serve these pancakes with your favorite toppings and enjoy!
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