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Delicious Chocolate Frosting Recipe Without Butter

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10 Best Homemade Chocolate Frosting without Butter Recipes
10 Best Homemade Chocolate Frosting without Butter Recipes from www.yummly.com

Introduction

Chocolate frosting is a favorite for many. Whether you are a chocolate lover or not, this delicious treat is a great addition to any cake or cupcakes. If you are looking for an alternative to butter in your frosting recipes, this chocolate frosting recipe without butter is the perfect choice! This delicious recipe is made with coconut oil and cocoa powder, and it is truly the perfect way to top off any cake or cupcake.

Ingredients

To make this delicious chocolate frosting recipe without butter, you will need the following ingredients:

  • 1 cup of powdered sugar
  • 1/2 cup of cocoa powder
  • 1/4 cup of coconut oil, melted
  • 1 teaspoon of vanilla extract
  • 2-3 tablespoons of milk, depending on desired consistency

Instructions

To make this delicious chocolate frosting recipe without butter, follow these simple instructions:

  • In a medium bowl, mix the powdered sugar and cocoa powder together until combined.
  • Add the melted coconut oil and mix until combined.
  • Add the vanilla extract and mix until combined.
  • Add the milk, one tablespoon at a time, until you reach the desired consistency.
  • Mix until fully combined and smooth.
  • Your chocolate frosting without butter is now ready to use!

Serving Suggestions

This delicious chocolate frosting without butter can be used to top off any cake or cupcakes. It also works as a delicious filling for crepes or as a spread on toast. This chocolate frosting is also delicious on top of a bowl of ice cream. Whatever way you choose to enjoy it, this chocolate frosting without butter is sure to be a hit!

Storage

This chocolate frosting without butter can be stored in an airtight container in the refrigerator for up to one week. If you need to make it ahead of time, it can also be stored in the freezer for up to one month. Just make sure to thaw it out before using.

Nutrition Information

This delicious chocolate frosting recipe without butter contains the following nutrition information per serving:

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 24g
  • Sugar: 15g
  • Fiber: 1g
  • Protein: 1g

Conclusion

This delicious chocolate frosting recipe without butter is the perfect way to top off any cake or cupcakes. It is a delicious and healthier alternative to traditional butter-based frosting recipes. This delicious treat can be stored in the refrigerator or freezer for up to one week. So, the next time you are looking for a delicious topping to your cake or cupcakes, give this chocolate frosting without butter a try!


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