Delicious Chocolate Chip Zucchini Bread Recipe

July 30, 2023 Post a Comment

Ingredients

This Chocolate Chip Zucchini Bread recipe is the perfect way to use up a garden full of zucchini. It’s super moist, full of flavor, and the chocolate chips are a delicious surprise. To make this recipe, you’ll need:

3 cups of grated zucchini (about 2 medium)
2½ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
2 teaspoons of ground cinnamon
¼ teaspoon of ground nutmeg
1 cup of packed dark brown sugar
½ cup of vegetable oil
2 large eggs
1 teaspoon of pure vanilla extract
1 cup of semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F and lightly grease a 9”x 5” loaf pan. First, you’ll need to grate the zucchini. If you have a food processor, you can use the grater attachment for this. Once the zucchini is grated, you’ll want to place it in a cheesecloth or dish towel and squeeze out any excess liquid. Set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix together the brown sugar, vegetable oil, eggs, and vanilla extract with a handheld mixer. Once combined, add the dry ingredients to the wet ingredients and stir until just combined. Then fold in the zucchini and chocolate chips.

Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15 minutes before transferring it to a cooling rack. Serve warm or at room temperature. Enjoy!

Nutrition

One slice of this Chocolate Chip Zucchini Bread contains approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This bread is a great source of fiber, iron, and vitamins A and C. It’s also low in cholesterol and saturated fat, making it a great option for those looking for a healthier snack or dessert.

This bread is perfect for breakfast or as an afternoon snack. It’s delicious served warm, with a spread of butter or cream cheese. You can also top it with sliced almonds, walnuts, or a scoop of ice cream for an extra treat. Store any leftovers in an airtight container for up to 3 days. Enjoy!

Tips and Tricks

For a sweeter bread, add an extra ¼ cup of brown sugar. You can also add a ½ cup of chopped nuts or dried fruit for a different flavor. If your bread is browning too quickly, cover it with aluminum foil for the remainder of the baking time. Make sure to check the bread for doneness before removing it from the oven. If the toothpick still has wet batter on it, bake for a few minutes longer.

This Chocolate Chip Zucchini Bread makes a great gift. Simply wrap it up in parchment paper, tie it with a ribbon, and you’ve got a sweet treat to share with friends and family. You can also freeze the bread for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer bag.

This Chocolate Chip Zucchini Bread recipe is sure to be a hit with the whole family. It’s moist, flavorful, and the perfect way to use up a garden full of zucchini. Enjoy!