Delicious Chocolate Chip Bars Recipe
Are you looking for an easy and delicious dessert that's perfect for any occasion? Look no further than this chocolate chip bars recipe! These bars are made with just a few simple ingredients and are sure to satisfy all tastes. They are a great snack or dessert, and can be enjoyed by everyone. Plus, they're easy to make and won't take up too much time in the kitchen. So, if you're looking for a delicious treat that everyone can enjoy, try this chocolate chip bars recipe!
Ingredients
For this chocolate chip bars recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of butter, melted
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of semi-sweet chocolate chips
Instructions
To make this chocolate chip bars recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the melted butter, brown sugar, eggs, and vanilla extract.
Once the wet ingredients are mixed, add in the dry ingredients and mix until combined. Stir in the chocolate chips until evenly distributed. Pour the batter into the greased baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting into bars.
Nutrition
This chocolate chip bars recipe makes approximately 24 bars. Each bar contains around 268 calories, with 11 grams of fat, 37 grams of carbohydrates, and 2 grams of protein. They are also high in sugar, with 19 grams per serving.
Although this chocolate chip bars recipe is a delicious treat, it should not be eaten in excess. Moderation is key when it comes to desserts and snacks. Enjoy these bars in moderation and savor the deliciousness!
Tips for Perfect Chocolate Chip Bars
Here are a few tips to ensure that your chocolate chip bars turn out perfectly every time:
- Make sure to preheat your oven before you start. This will ensure that your bars bake evenly.
- Use a light-colored baking pan for best results. Dark pans can cause the bars to burn.
- Use semi-sweet chocolate chips for best flavor. If you prefer a sweeter taste, you can use milk chocolate chips instead.
- Don't overmix the batter. Overmixing can cause the bars to be tough and dense.
- Don't overbake the bars. They should be slightly underdone when you take them out of the oven.
- Let the bars cool completely before cutting into them. This will ensure that the bars hold their shape.
Serving Suggestions
These delicious chocolate chip bars are great served on their own, but they can also be served with a variety of accompaniments. Here are some ideas for serving your chocolate chip bars:
- Serve them with a scoop of ice cream or whipped cream.
- Add a sprinkle of chopped nuts for added crunch.
- Drizzle them with melted chocolate for extra indulgence.
- Serve them with a cup of coffee or tea.
- Make a sundae with your chocolate chip bars as the base.
Storage and Freezing
These chocolate chip bars can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To freeze, wrap the bars in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw the bars at room temperature or in the refrigerator.
Conclusion
This chocolate chip bars recipe is a quick and easy way to make a delicious dessert or snack. With just a few simple ingredients, you can whip up a batch of these bars in no time. They are perfect for any occasion, and are sure to be a hit with everyone. So, when you're looking for an easy and delicious treat, give this chocolate chip bars recipe a try!
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