Delicious Chocolate Cake Recipe With Chocolate Chips
Are you looking for an easy yet delicious chocolate cake recipe with chocolate chips? Look no further! This recipe will make the perfect chocolate cake that you and your family will love. It is moist, rich and packed with flavor. You can't go wrong with this one!
Ingredients Needed
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Add the oil, eggs, vanilla, and buttermilk to the dry ingredients and mix until combined. Fold in the chocolate chips.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a cooling rack.
Once the cakes have cooled, you can frost them if desired. I recommend a rich chocolate buttercream frosting. Enjoy!
Nutrition
This recipe makes 16 servings. Each serving contains approximately 353 calories, 18g of fat, 47g of carbohydrates, and 4g of protein.
It is a hearty and delicious cake that is perfect for any occasion. You can always adjust the amounts of sugar, cocoa powder, and chocolate chips to suit your own tastes. Enjoy!
Post a Comment for "Delicious Chocolate Cake Recipe With Chocolate Chips"