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Delicious Brownie Recipe Without Chocolate Chips

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Easy Chocolate Chip Brownies Together as Family
Easy Chocolate Chip Brownies Together as Family from togetherasfamily.com




Are you looking for a delicious brownie recipe without chocolate chips? You are in the right place. In this article, we’ll show you how to make the best brownies without chocolate chips. We’ll also explain why chocolate chips are not necessary for the perfect brownie, and provide some helpful tips to make sure your brownies come out perfect every time.

Ingredients



To make delicious brownies without chocolate chips, you’ll need the following ingredients:

  • 1 cup of sugar
  • 3/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of melted butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts (optional)

Instructions



Making brownies without chocolate chips is easy. Here are the steps:

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch square baking pan with butter.
  3. In a medium-sized bowl, combine the sugar, flour, baking powder, and salt. Whisk until everything is evenly mixed.
  4. In a separate bowl, mix together the melted butter, eggs, and vanilla extract. Whisk until everything is combined.
  5. Pour the wet ingredients into the dry ingredients, and stir until everything is just combined. Do not over-mix. If you are adding nuts, fold them in now.
  6. Pour the batter into the prepared baking pan, and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  8. Let the brownies cool for 10 minutes before cutting and serving.

Nutrition



These delicious brownies without chocolate chips are a guilty pleasure. Each brownie has approximately 160 calories and 8 grams of fat. They are also a good source of protein and calcium.

If you are watching your sugar intake, you can reduce the sugar to 3/4 cup. This will reduce the number of calories in each brownie to about 130, and the amount of fat to 6 grams.

Why Chocolate Chips Aren't Necessary



Many people think that chocolate chips are necessary for a delicious brownie. But the truth is, chocolate chips are not necessary for an amazing brownie. In fact, some people prefer brownies without chocolate chips because they are less sweet and more fudgy.

Chocolate chips also tend to sink to the bottom of the brownie while baking, creating an uneven texture. So if you want a perfectly even, moist brownie, it’s best to leave out the chocolate chips.

Tips For Perfect Brownies



Here are some tips to ensure your brownies come out perfect every time:

  • Make sure your butter is completely melted before adding it to the batter. If it’s not melted enough, your brownies will have a grainy texture.
  • Don’t over-mix the batter. Over-mixing will create a tough, rubbery texture.
  • Don’t over-bake your brownies. Brownies should be slightly under-baked for a moist, fudgy texture.
  • Let the brownies cool completely before cutting them. If you cut them too soon, they will fall apart.
  • If you want to add chocolate chips, make sure to use semi-sweet or dark chocolate chips. Milk chocolate chips will make the brownies too sweet.

Conclusion



Brownies without chocolate chips can be just as delicious as the traditional version. With the right ingredients and a few simple tips, you can make a perfectly moist and fudgy brownie without the need for chocolate chips. So go ahead and give this recipe a try. We promise you won’t be disappointed!

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