Delicious Brownie Recipe With Chocolate Chips
Introduction
Brownies are a classic dessert that's loved by many, and for good reason. They're easy to make and always satisfying. They're also a great way to use up any extra chocolate chips you might have sitting in your pantry. This brownie recipe with chocolate chips is sure to become a new family favorite. It's a simple recipe that starts with melted chocolate and butter, and then mixes in flour, sugar, and eggs to create a rich and delicious brownie base. Finally, it's topped with a generous helping of chocolate chips to give it a delectable crunch.
Ingredients
To make this brownie recipe with chocolate chips, you'll need: 3/4 cup of melted unsalted butter; 3/4 cup of cocoa powder; 1 cup of all-purpose flour; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 2 cups of white sugar; 4 large eggs; 1 teaspoon of vanilla extract; 1 cup of semi-sweet chocolate chips.
Instructions
The first step of this recipe is to preheat your oven to 350 degrees Fahrenheit. Next, lightly grease an 8x8 inch baking pan. In a large bowl, mix together the melted butter and cocoa powder. Add the flour, baking powder, and salt and mix until incorporated. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. Slowly add the egg mixture to the butter and cocoa mixture, stirring until just combined. Fold in the chocolate chips, making sure that they're evenly distributed throughout the batter. Pour the batter into the prepared baking pan and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out clean.
Serving Suggestions
These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of freshly whipped cream. If you're feeling fancy, you can also top them with a sprinkle of crushed pretzels, chopped nuts, or mini marshmallows. These brownies are best served warm, so be sure to let them cool slightly before digging in.
Storage
These brownies will keep for up to three days stored in an airtight container in the refrigerator. You can also freeze them for up to three months. To thaw, simply leave them out at room temperature for an hour or two.
Nutrition Facts
This recipe yields 16 brownies. Each brownie contains approximately 280 calories, 15 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. These brownies are also a great source of iron, calcium, and Vitamin A.
Conclusion
This brownie recipe with chocolate chips is sure to be a family favorite. It's a simple recipe that starts with melted chocolate and butter, and then mixes in flour, sugar, and eggs to create a rich and delicious brownie base. Finally, it's topped with a generous helping of chocolate chips to give it a delectable crunch. Serve these brownies warm with a scoop of ice cream or your favorite topping for a sweet and indulgent treat.
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