Delicious All Recipes Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a classic childhood favorite and a staple in many households. This recipe from All Recipes takes the classic and adds a few extra touches to make them irresistible. The extra touches include using a combination of both light brown sugar and granulated sugar, as well as adding vanilla extract. The combination of these ingredients produces a cookie that is chewy, slightly crunchy, and chock full of chocolate chips. What more could you want in a cookie? Let's get baking!
Ingredients
- 1 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick cooking oats
- 2 cups semisweet chocolate chips
Instructions
Preheat oven to 375°. Cream together the butter and sugars with an electric mixer. Beat in eggs and vanilla until combined. In a separate bowl, sift together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the oats and chocolate chips. Scoop the dough onto ungreased baking sheets. Bake for 10-12 minutes until golden brown. Let the cookies cool for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition
Each cookie contains approximately 210 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. They also contain 1 gram of dietary fiber and 28 milligrams of sodium. As with all baked goods, it is best to consume these in moderation.
These oatmeal chocolate chip cookies are the perfect treat to enjoy with a cup of coffee or a glass of cold milk. They are sure to be a hit with family and friends alike. The combination of oatmeal and chocolate chips makes them a delicious snack to have on hand any time of the day. Enjoy!
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