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Dark Chocolate Covered Pretzels Recipe

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stuffed dark chocolate dipped pretzels {no bake!} plays well with butter
stuffed dark chocolate dipped pretzels {no bake!} plays well with butter from playswellwithbutter.com

Introducing the Recipe

Chocolate covered pretzels are a classic snack that can be found everywhere from the supermarket to the local bakery. The combination of salty and sweet is a timeless classic, and making your own at home is easier than you think. This dark chocolate covered pretzels recipe is a great way to make your own custom version of this classic treat. The recipe is easy to follow and requires minimal ingredients. The resulting snacks are delicious, crunchy and sure to be a hit with everyone.

Ingredients

To make this delicious dark chocolate covered pretzels recipe you will need the following ingredients:

  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup pretzels (salted or unsalted)
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon coconut oil
  • Sprinkles (optional)

Instructions

Once you have all your ingredients, it’s time to start making your delicious dark chocolate covered pretzels. Follow these simple steps:

  1. Line a baking sheet with parchment paper. Spread the pretzels out on the sheet in a single layer.
  2. In a microwave safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30 second increments, stirring in between, until the chocolate is melted and smooth.
  3. Using a spoon, drizzle the melted dark chocolate over the pretzels. Make sure to coat all the pretzels.
  4. Sprinkle the chopped nuts over the pretzels. You can also add sprinkles if desired.
  5. Place the baking sheet in the refrigerator for 10 minutes to let the dark chocolate set.
  6. In a separate microwave safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30 second increments, stirring in between, until the chocolate is melted and smooth.
  7. Using a spoon, drizzle the melted white chocolate over the pretzels. Make sure to coat all the pretzels.
  8. Sprinkle the chopped nuts over the pretzels. You can also add sprinkles if desired.
  9. Place the baking sheet in the refrigerator for 10 minutes to let the white chocolate set.
  10. Remove from the refrigerator and transfer to an airtight container.

Serving Your Dark Chocolate Covered Pretzels

These delicious dark chocolate covered pretzels are best served at room temperature. They will stay fresh in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. When serving, you can just grab a few out of the container and enjoy!

Nutrition

A single serving of this dark chocolate covered pretzels recipe contains approximately 180 calories, 12 grams of fat, 18 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also provides a good source of iron, magnesium, and vitamin E. As with all snacks, it's important to be mindful of your portion size and not to overindulge.

Conclusion

This dark chocolate covered pretzels recipe is a great way to make a delicious snack that everyone will enjoy. It's easy to make and requires minimal ingredients. The combination of salty and sweet is sure to be a hit with everyone. Enjoy!


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