Dark Chocolate Chip Cookie Recipe
Nothing beats a freshly-baked dark chocolate chip cookie. A combination of dark chocolate and sugar, these cookies are sure to make your mouth water. This dark chocolate chip cookie recipe is perfect for those who love a rich and decadent treat.
Ingredients
You will need the following ingredients to make this dark chocolate chip cookie recipe:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) dark chocolate chips
Instructions
Begin by preheating your oven to 375 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, sugars, and vanilla extract until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add in the dry ingredients, mixing until just combined. Stir in the chocolate chips.
Drop by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
This dark chocolate chip cookie recipe makes approximately 36 cookies. Per cookie, there are the following nutritional values:
- Calories: 145
- Total Fat: 8.2g
- Saturated Fat: 5.1g
- Cholesterol: 26mg
- Sodium: 91mg
- Total Carbohydrates: 17.5g
- Dietary Fiber: 0.8g
- Sugars: 10.2g
- Protein: 1.7g
Tips for Perfect Cookies
To ensure you get the perfect cookies every time, there are a few tips to keep in mind. First, it’s important to use softened butter for this recipe, as it helps the cookies to bake evenly. If the butter is too cold or too hard, the cookies may spread too much.
It’s also important to use good quality dark chocolate chips. If you use low quality chips, the flavor of the cookies will suffer.
Finally, be careful not to overbake the cookies. While it’s important to bake the cookies until they’re lightly golden, if you bake them too long they will become dry and crumbly.
Serving Suggestions
These dark chocolate chip cookies are perfect for serving on their own, or with a scoop of ice cream. They’re also delicious with a glass of cold milk.
You can also get creative with your cookies. Try adding in nuts or other types of chips for a different flavor, or drizzling the cooled cookies with melted chocolate for a special treat.
Storing Cookies
These dark chocolate chip cookies will stay fresh for up to 5 days if stored in an airtight container. If you don’t plan on eating the cookies within 5 days, you can also freeze them for up to 3 months. When you’re ready to enjoy them, just thaw them and warm them in the oven for a few minutes.
Conclusion
This dark chocolate chip cookie recipe is a perfect treat for those who love dark chocolate. With just a few simple ingredients, you can have freshly-baked cookies in no time. Enjoy them with a glass of cold milk or a scoop of ice cream for a truly decadent treat.
Post a Comment for "Dark Chocolate Chip Cookie Recipe"