Chocolate Zucchini Muffin Recipe
Ingredients
These chocolate zucchini muffins are a delicious way to get your kids to eat their veggies! The muffins are moist, with a light and fluffy texture, and the addition of chocolate chips and walnuts adds the perfect crunch. To make the muffins you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large bowl, mix together the sugar, oil, eggs, and vanilla until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the zucchini, chocolate chips, and walnuts.
Divide the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious chocolate zucchini muffins!
Nutrition
Each muffin contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, and 4 grams of protein. These muffins are a great snack or dessert option, and are the perfect way to get your kids to eat their vegetables!
These muffins freeze well, so you can make a big batch and freeze some for later. Simply store them in an airtight container in the freezer and defrost when ready to enjoy.
For a healthier version of this recipe, you can substitute the oil for applesauce and the sugar for a sugar-free option. You can also reduce the amount of chocolate chips and walnuts, or omit them altogether.
These chocolate zucchini muffins are the perfect way to enjoy the summer bounty of zucchini! They are moist, fluffy, and full of flavor, and are sure to please the whole family.
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