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Chocolate Swirl Cheesecake Recipe

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Chocolate Swirl Cheesecake — Buns In My Oven
Chocolate Swirl Cheesecake — Buns In My Oven from www.bunsinmyoven.com

Ingredients

Preparing a chocolate swirl cheesecake is easy, and all you need is the right ingredients. To make this delicious dessert, you will need the following ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chopped walnuts

Instructions

Now that you have all the necessary ingredients, it's time to get started. Here's what you need to do to make your own chocolate swirl cheesecake:

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a medium bowl, mix together the cream cheese, sugar and flour until blended.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the melted butter, chocolate chips, cinnamon, and nutmeg.
  6. Pour half of the cream cheese mixture into a greased 9-inch springform pan.
  7. Top with half of the chocolate mixture.
  8. Repeat with the remaining cream cheese mixture and chocolate mixture.
  9. Sprinkle the graham cracker crumbs and walnuts on top.
  10. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
  11. Let cool before removing from the pan and serving.

Nutrition

This chocolate swirl cheesecake is a decadent dessert, and it can certainly satisfy your sweet tooth. However, it does have a few drawbacks in terms of nutrition. One piece of this cheesecake contains approximately 400 calories, 20 grams of fat, and 36 grams of sugar. It also contains 4 grams of protein and 4 grams of dietary fiber. Despite the higher calorie and fat content, this dessert can still fit into a balanced diet in moderation.

Serving Suggestions

This chocolate swirl cheesecake is best served chilled, so it's a great make-ahead dessert. It can be stored in the refrigerator for up to three days. When you're ready to serve it, top it with fresh berries, a drizzle of melted chocolate, or a dollop of whipped cream. You can also serve it plain, and it will still be delicious!

Tips and Tricks for Making this Recipe

Making this chocolate swirl cheesecake is easy, but there are a few tips and tricks to help you get the perfect results. For example, make sure all of your ingredients are at room temperature before you start. This will help the ingredients mix together more easily. You can also use a food processor to mix the ingredients for a smoother texture. And make sure to use a springform pan for easy removal from the pan.

Conclusion

If you're looking for a delicious dessert that's sure to impress your guests, look no further than this chocolate swirl cheesecake. It's easy to make and sure to be a hit at any gathering. Just be sure to enjoy this treat in moderation!


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