Chocolate Scones Recipe
Ingredients
Making chocolate scones is much simpler than you might think! All you need are the basic ingredients: 2 cups all-purpose flour, 3 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup semisweet chocolate chips, 1/2 cup plus 1 tablespoon buttermilk, 1 large egg, and 2 tablespoons heavy cream.
Instructions
Preheat your oven to 425°F and prepare a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut the butter into small cubes and add it to the bowl, then use a pastry blender or your hands to cut it into the flour mixture until it resembles coarse crumbs. Next, add the chocolate chips, stirring to combine. In a separate bowl, whisk together the buttermilk, egg, and heavy cream until well blended. Pour the wet ingredients into the dry ingredients and mix until just combined. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick, then use a biscuit cutter or a sharp knife to cut it into 8 wedges.
Place the scones on the prepared baking sheet and brush them with the remaining tablespoon of buttermilk. Bake for 12 to 15 minutes, or until the edges are golden and a toothpick inserted into the center of one comes out clean. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
These delicious chocolate scones are a great snack or breakfast treat. One scone has about 200 calories, 9g of fat, 28g of carbohydrates, and 3g of protein. They also contain about 2g of dietary fiber, so they’re a great way to get your daily recommended intake. Plus, they’re delicious and satisfying without being overly sweet.
Serving Suggestions
These chocolate scones are great on their own, but you can also try serving them with a delicious spread, such as nut butter, jam, or honey. Or, you could top them with a dollop of whipped cream for a special treat. You could even add a sprinkle of sea salt for a hint of salty-sweet flavor.
Storage
These chocolate scones are best served the day they’re made, but you can store them in an airtight container for up to two days. If you’d like to keep them longer, you can freeze them for up to three months. To serve them after freezing, thaw them in the refrigerator overnight and warm them in the oven or a toaster oven before serving.
Substitutions
If you’d like to make these scones a bit healthier, you can swap out the all-purpose flour for whole wheat flour. You can also use vegan butter to make these scones dairy-free. Finally, you can switch up the chocolate chips for other fun mix-ins, such as dried fruits, nuts, or even caramel chips.
Tips
When cutting the dough into wedges, make sure to use a sharp knife or biscuit cutter to get nice, clean edges. Also, be sure not to overwork the dough, as this can make your scones tough. Finally, be sure to use cold butter, as this will help keep the scones light and fluffy.
Conclusion
Making chocolate scones is a great way to add a special touch to your breakfast or snack routine. With just a few simple ingredients and a few minutes of work, you can enjoy delicious chocolate scones in no time. Plus, you can customize them to your liking by swapping out the ingredients and adding your favorite mix-ins. So, what are you waiting for? Get baking and enjoy your delicious chocolate scones!
Post a Comment for "Chocolate Scones Recipe"