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Chocolate Peppermint Cookies Recipe


Double Chocolate Peppermint Cookies Aberdeen's Kitchen
Double Chocolate Peppermint Cookies Aberdeen's Kitchen from www.aberdeenskitchen.com




If you’re looking for a delicious and festive treat for the holidays, these chocolate peppermint cookies are sure to satisfy your sweet tooth! This soft and chewy cookie is filled with chocolate chips, peppermint candy pieces, and a hint of peppermint extract. The combination of flavors makes for a truly delicious and festive holiday treat. Plus, the cookies are quick and easy to make and require just a few simple ingredients.

Ingredients



To make these chocolate peppermint cookies, you’ll need the following ingredients:

- 2 and ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 and ½ sticks) unsalted butter, softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped peppermint candy or candy canes

Instructions



First, preheat the oven to 375°F and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. Beat in the eggs, one at a time, then add the vanilla and peppermint extracts.

Slowly add in the dry ingredients and mix until just combined. Fold in the chocolate chips and chopped peppermint candy.

Drop rounded tablespoonfuls of the dough onto the prepared baking sheet and bake for 8-10 minutes, or until golden brown around the edges. Allow to cool completely before serving.

Serving and Storing



These chocolate peppermint cookies are best served fresh from the oven and can be stored in an airtight container for up to 5 days. You can also freeze the cookies for up to 3 months.

Variations and Tips



For a fun twist, try adding a few tablespoons of cocoa powder to the cookie dough. You can also use white chocolate chips instead of semi-sweet, or add different types of candy like M&Ms or chopped candy bars.

If you’d like to make smaller cookies, simply scoop out smaller amounts of dough and bake for a few minutes less.

Nutrition



One cookie contains approximately 150 calories, 7 grams of fat, 21 grams of carbohydrates, and 1 gram of protein.

These chocolate peppermint cookies are a delicious and festive treat that’s sure to be a hit with the whole family. The combination of chocolate chips and peppermint candy pieces makes for a truly delicious holiday treat. Plus, they’re quick and easy to make and require just a few simple ingredients. Give this recipe a try this holiday season and enjoy!

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