Chocolate Peanut Butter Pie Recipe: The Perfect Combination Of Sweet And Salty
Do you love the combination of sweet and salty? Then you'll love this rich and creamy chocolate peanut butter pie recipe. This classic dessert is sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 ½ cups of graham cracker crumbs
- 6 tablespoons of melted butter
- 2 tablespoons of sugar
- ½ teaspoon of salt
For the filling:
- ½ cup of creamy peanut butter
- ¼ cup of butter, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 ounces of cream cheese, softened
- 2 tablespoons of cocoa powder
- 2 tablespoons of milk
For the topping:
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 2 tablespoons of peanut butter
- 2 tablespoons of chocolate chips
Instructions
1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with butter.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until fully combined.
3. Press the mixture into the bottom and sides of the prepared pie plate. Bake for 12 minutes. Allow the crust to cool completely.
4. In a medium bowl, cream together the peanut butter, softened butter, powdered sugar, and vanilla extract until light and fluffy.
5. In a separate bowl, beat together the cream cheese, cocoa powder, and milk until smooth.
6. Fold the peanut butter mixture into the cream cheese mixture.
7. Pour the filling into the cooled crust and spread evenly.
8. Refrigerate for at least 3 hours.
9. In a medium bowl, beat the heavy cream and powdered sugar until stiff peaks form.
10. Spread the whipped cream over the top of the cooled pie.
11. Drizzle with melted peanut butter and sprinkle with the chocolate chips.
12. Serve chilled and enjoy!
Nutrition
One slice of this chocolate peanut butter pie contains approximately 500 calories, 25 grams of fat, 64 grams of carbohydrates, and 8 grams of protein. It also contains 6 grams of fiber and 78 grams of sugar.
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