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Chocolate Peanut Butter Fudge Recipe


Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan) • Bakerita
Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan) • Bakerita from www.bakerita.com



Are you looking for a delicious, easy-to-make treat for your next special occasion or gathering? Then you have to try this Chocolate Peanut Butter Fudge Recipe! A classic combination of sweet, creamy chocolate and salty peanut butter, this fudge is sure to be a hit with both kids and adults. The best part is that it only takes a few minutes to prepare, so it is a great last-minute dessert option. With a few simple ingredients and a little bit of time, you can whip up a batch of this delicious fudge to share with your friends and family.

Ingredients


For this Chocolate Peanut Butter Fudge Recipe, you will need the following ingredients:

- 3 cups of semi-sweet chocolate chips
- 1/2 cup of creamy peanut butter
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped peanuts
- 1/2 cup of marshmallow fluff

Instructions


To make this fudge, start by melting the chocolate chips in a double boiler or in the microwave. Once the chocolate is melted, stir in the peanut butter and vanilla extract until everything is fully incorporated. Then add in the salt, chopped peanuts, and marshmallow fluff. Stir everything together until everything is evenly combined.

Next, pour the fudge mixture into an 8-inch square baking pan lined with parchment paper. Spread the mixture evenly and then refrigerate for at least two hours. Once the fudge is firm, cut it into small squares and serve.

Serving Suggestions


This fudge is delicious on its own, but it can also be served with a few extra toppings for a special treat. Try topping the fudge with a few extra chopped peanuts or drizzling it with melted peanut butter or melted chocolate. You can also add a few sprinkles for a festive touch.

Storing Tips


This fudge will keep for up to two weeks if stored in an airtight container in the refrigerator. If you want to keep the fudge for longer, you can also store it in the freezer for up to three months. Just make sure to wrap the fudge in a layer of parchment paper and then place it in a freezer-safe container.

Nutrition


This Chocolate Peanut Butter Fudge Recipe is rich in calories and fat. Each serving contains approximately 350 calories, 20 grams of fat, 16 grams of carbohydrates, and 9 grams of protein.

Conclusion


This Chocolate Peanut Butter Fudge Recipe is a delicious and easy-to-make treat that is sure to be a hit with everyone. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this delicious fudge to share with your friends and family. Whether you serve it on its own or with a few extra toppings, this fudge is sure to be a hit!

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