Chocolate Oats Recipe - A Deliciously Sweet Treat
Chocolate oats is a delicious breakfast or snack option that’s easy to make and packed with nutrition. This recipe takes only a few minutes to prepare, and it’s perfect for a busy morning or an after-school snack. The combination of chocolate, oats, and nuts makes this recipe irresistibly delicious. Plus, it's a great way to get a boost of energy and nutrients throughout the day.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup chopped walnuts
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
In a medium saucepan, heat the almond milk over medium-high heat until it comes to a boil. Add the oats and stir to combine. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the walnuts, cocoa powder, honey, vanilla extract, and cinnamon. Let cool for a few minutes so the oats can absorb the liquid.
Divide the oatmeal among four bowls and top with additional chopped nuts, if desired. Serve warm or store in the refrigerator for up to 4 days. Enjoy!
Nutrition
One serving of this chocolate oats recipe contains approximately 270 calories, 10 grams of fat, 29 grams of carbohydrates, 6 grams of fiber, 9 grams of protein, and 27 milligrams of sodium. It’s a good source of iron, calcium, and other essential vitamins and minerals. Plus, the combination of oats and nuts makes this a great way to get your daily dose of healthy fats and fiber.
This recipe is a great way to start your day off on the right foot. The combination of oats and nuts will provide energy and nutrients throughout the day, while the cocoa powder and honey give it a delicious sweetness. Plus, it’s easy to customize with whatever nuts and fruits you have on hand. Give this chocolate oats recipe a try and enjoy a sweet treat that’s healthy and delicious!
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