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Chocolate No Bake Cookie Recipe


Chocolate No Bake Cookies Recipe (Naturally Vegan & Dairy Free!)
Chocolate No Bake Cookies Recipe (Naturally Vegan & Dairy Free!) from www.godairyfree.org

Ingredients

This chocolate no bake cookie recipe is sure to be a hit! To make these delicious cookies you will need: 2 cups of white sugar, 1/4 cup cocoa powder, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/2 cup of butter, 3 cups of quick-cooking oats and 1/2 cup of chopped nuts (optional).

Instructions

To begin, add the sugar, cocoa powder, milk, and butter to a medium saucepan over medium-low heat. Stir constantly until the mixture is well blended and starts to boil. Once boiling, let the mixture continue to boil for 1 minute, stirring frequently. Remove the pan from the heat and add the vanilla, oats, and nuts. Stir until everything is evenly combined. Drop spoonfuls of the mixture onto waxed paper and let cool.

Serving

Once the cookies are cool, they are ready to enjoy! Serve them as is, or top them with a scoop of vanilla ice cream for an extra special treat. Store the cookies in an airtight container for up to 5 days.

Nutrition

These chocolate no bake cookies are a delicious way to enjoy a sweet treat without having to turn on the oven. Each cookie is packed with flavor and nutrition. One cookie contains approximately 137 calories, 7 grams of fat, 19 grams of carbohydrates, 2 gram of protein, 1 gram of dietary fiber, and 8 milligrams of sodium. Enjoy!

Variations

This recipe is really versatile and can be modified to meet your tastes. You can substitute the white sugar with light brown sugar, or use a mixture of both. If you’re looking for a sweeter cookie, add an extra 1/4 cup of sugar. You can also add other ingredients like peanut butter, mini chocolate chips, shredded coconut, or even chopped dried fruit. The possibilities are endless!

Tips

Making these chocolate no bake cookies is easy and fun. Here are a few tips for success: Be sure to use quick-cooking oats for the best texture. If you don’t have any on hand, you can pulse regular oats in a food processor for a few seconds to break them down. Make sure to drop the cookie dough onto waxed paper. If you don’t have waxed paper, you can use a non-stick baking sheet. Lastly, make sure to stir constantly while the mixture is boiling to avoid the sugar from burning.

Conclusion

These chocolate no bake cookies are the perfect treat for any occasion. They’re easy to make, and can be modified depending on your taste. Plus, they’re packed with nutrition and deliciousness. Give this recipe a try, and you won’t be disappointed!


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