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Chocolate Ice Cream Recipe

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Learningtocook Eggless chocolate ice cream with out icecream maker Easy ice cream recipes
Learningtocook Eggless chocolate ice cream with out icecream maker Easy ice cream recipes from www.akilaskitchen.com

Ingredients

To make this delicious chocolate ice cream, you'll need:

  • 1/2 cup cocoa powder
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Ice cream maker

Instructions

To make this delicious ice cream, follow these instructions:

  1. Combine the cocoa powder, sugar, and salt in a medium saucepan over medium heat. Add the cream and milk and whisk until blended. Heat the mixture until it starts to simmer, stirring constantly. Remove from heat and set aside.
  2. In a medium bowl, whisk together the eggs and vanilla. Slowly add the cocoa mixture to the eggs, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and pour the mixture into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard. Place in the refrigerator to chill for at least 2 hours.
  4. Once chilled, pour the mixture into the ice cream maker and follow the manufacturer's instructions. The ice cream will be ready in about 20 minutes.
  5. Transfer the ice cream to a freezer-safe container and place in the freezer to harden for at least 4 hours.

Nutrition

This delicious chocolate ice cream is a treat you can feel good about! Per 1/2 cup serving, it contains:

  • Calories: 182
  • Fat: 12.5 g
  • Carbohydrates: 14.4 g
  • Protein: 3.9 g
  • Sugar: 12.3 g

This ice cream is not only delicious, but it's surprisingly low in calories and fat, making it a healthier alternative to store-bought ice cream. Enjoy this delicious treat guilt-free!

Tips for the Best Results

There are a few things you can do to make sure your ice cream turns out the best it can be. Here are a few tips to keep in mind:

  • Make sure to chill the custard completely before churning it in the ice cream maker. This will ensure that the ice cream is smooth and creamy.
  • If you'd like a firmer ice cream, transfer it to the freezer after churning and let it harden for at least 4 hours.
  • You can customize this recipe to your tastes by adding different flavorings, such as mint, almond, or raspberry.
  • You can also add mix-ins, such as chocolate chips, nuts, or marshmallows.

With this delicious chocolate ice cream recipe, you can enjoy a cool, creamy treat without all the added sugar and fat. Give it a try and enjoy the deliciousness!


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