Chocolate Glaze Recipe For Cake
Ingredients
This chocolate glaze recipe for cake is so easy to make. All you need is a few simple ingredients. You'll need 1/2 cup semi-sweet chocolate chips, 1/2 cup heavy whipping cream, 2 tablespoons of butter, and 1/4 teaspoon of vanilla extract. That's it!
Instructions
To begin, combine the chocolate chips, butter, and heavy whipping cream in a microwave-safe bowl. Heat the mixture in the microwave for 30-second intervals, stirring after each interval, until the chocolate and butter have melted and the mixture is smooth and creamy. Once the mixture is melted, stir in the vanilla extract and set aside.
Next, you'll need to prepare the cake. Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together 1-1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 3/4 cup of milk, 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 large egg. Add the wet ingredients to the dry ingredients and mix until just combined.
Now you can pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool for about 10 minutes before pouring the chocolate glaze over the top. Allow the glaze to set before serving.
Nutrition
This chocolate glaze recipe for cake is quite indulgent. Each serving contains about 310 calories, 14.5 grams of fat, 39.5 grams of carbohydrates, and 3.5 grams of protein. It also contains a good amount of calcium, iron, and vitamin A. However, due to the high sugar and fat content, this should be enjoyed in moderation.
Tips and Tricks
If you're looking to make this recipe healthier, you can substitute the semi-sweet chocolate chips for dark chocolate chips. You can also substitute the heavy whipping cream for coconut cream or almond milk to reduce the fat and calories. To add a bit of extra flavor, you can also add a teaspoon of cinnamon or a pinch of ground nutmeg to the glaze.
Serving Suggestions
This chocolate glaze recipe for cake is perfect for any occasion. Serve it as a decadent dessert at a dinner party or as a delicious treat for a special occasion. You can also top the cake with fresh berries, sliced bananas, or chopped nuts for an extra special touch. No matter how you serve it, this chocolate glaze recipe for cake is sure to be a hit!
Storage
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. Make sure to cover the cake with plastic wrap before storing to prevent the glaze from drying out. To enjoy the cake at its best, let it sit at room temperature for 15-20 minutes before serving.
Conclusion
This chocolate glaze recipe for cake is a simple and delicious treat that is sure to please. With just a few simple ingredients and easy instructions, you can have this indulgent dessert ready in no time. Serve it for special occasions, or just as a sweet treat for your family. Enjoy!
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