Chocolate Fudge Recipe With Condensed Milk
Introduction
Chocolate fudge is a sweet and delicious dessert that can be enjoyed by everyone. It’s a classic treat that has been around for generations, but that doesn’t mean it’s not still as delicious as ever. The great thing about chocolate fudge is that it’s incredibly easy to make. All you need are a few basic ingredients and a little bit of time. In this recipe, condensed milk is used to give the fudge a smooth and creamy texture. This recipe is easy to follow and yields a delicious result every time!
Ingredients
For this chocolate fudge recipe with condensed milk, you will need: ½ cup butter, 4 cups of white sugar, ¾ cup of cocoa powder, 1 (14-ounce) can of condensed milk, and 1 teaspoon of vanilla extract. Additionally, you may want to have some parchment paper or a non-stick surface to spread the fudge out on.
Instructions
To get started, line an 8x8-inch baking pan with parchment paper or a non-stick surface. This will make it easier to remove the fudge once it’s done. In a large saucepan, melt the butter over medium heat. Once the butter is melted, add the sugar and cocoa powder and stir until combined.
Next, add the condensed milk and stir until everything is combined. Continue stirring until the mixture is smooth and glossy. Increase the heat to medium-high and stir constantly until the mixture begins to boil. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring frequently.
After 5 minutes, remove the pan from the heat and add the vanilla extract. Stir until the extract is fully incorporated. Pour the mixture into the prepared pan and spread it out evenly. Allow it to cool and then place it in the refrigerator for 1-2 hours to set.
Once the fudge is set, remove it from the pan and cut it into small squares. Serve and enjoy!
Nutrition
A single serving of this chocolate fudge recipe with condensed milk has about 240 calories, 10 grams of fat, 36 grams of carbohydrates, and 2 grams of protein. It also contains some trace amounts of iron, calcium, and other essential vitamins and minerals.
Although this chocolate fudge recipe with condensed milk is delicious, it should be enjoyed in moderation. As with all desserts, it is important to practice portion control and monitor your intake of sugar, fat, and calories.
Conclusion
Chocolate fudge is a classic dessert that is sure to be a hit with everyone. This recipe is incredibly easy to make and only requires a few basic ingredients. With just a few steps, you can have a delicious batch of chocolate fudge made with condensed milk in no time. Enjoy!
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