Chocolate Frosted Donut Recipe
If you love donuts but want to take them to the next level, you should try making chocolate frosted donuts. This delicious dessert is perfect for special occasions, or just as a special treat for yourself. It's easy to make and will impress your friends and family. This recipe is sure to become a family favorite.
Ingredients:
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup melted semi-sweet chocolate chips
- 1/2 cup confectioners sugar
Instructions:
To make these delicious donuts, begin by preheating your oven to 375 degrees Fahrenheit. Then, in a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Add in the oil, egg, buttermilk, and vanilla extract, and mix until the ingredients are fully incorporated.
Next, lightly grease a donut pan and spoon the batter into each donut cavity. Bake for 8-10 minutes, or until the donuts are golden brown. Allow the donuts to cool completely before frosting.
To make the chocolate frosting, melt the semi-sweet chocolate chips over a double boiler or in the microwave. Once melted, add in the confectioner’s sugar and stir until the sugar is completely dissolved. Dip each donut into the chocolate frosting and place on a wire rack to let the frosting set.
Your delicious chocolate frosted donuts are now ready to be enjoyed! Serve warm or at room temperature.
Nutrition:
This recipe makes about 12 donuts. One donut contains about:
- Calories: 243
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
These chocolate frosted donuts are a delicious treat that is sure to be a hit with everyone. They make a great dessert for special occasions, or just a special treat for yourself. Enjoy!
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