Chocolate Covered Fruit Recipe
Ingredients
This chocolate-covered fruit recipe is so delicious and easy to make. All you need are the following: 1 cup of semi-sweet chocolate chips, 1/2 cup of coconut oil, 1 teaspoon of vanilla extract, and 1 cup of fresh fruit (your choice).
Instructions
Start by washing and drying the fresh fruit. Once the fruit is clean, chop into bite-sized pieces. Spread the chopped fruit on a baking tray lined with parchment paper. Preheat your oven to 350 degrees Fahrenheit.
In a medium-sized bowl, melt the chocolate chips and coconut oil together in the microwave. Heat for 30-second intervals, stirring in between each interval, until the chocolate is melted and smooth. Add the vanilla extract and mix to combine.
Using a spoon or a pastry brush, dip each piece of fruit into the melted chocolate mixture. Place the chocolate-covered fruit onto the parchment paper-lined baking tray. Place the tray into the preheated oven for 5 minutes. Remove the tray from the oven and let the chocolate-covered fruit cool before serving.
You can store the remaining chocolate-covered fruit in an airtight container in the refrigerator for up to 1 week.
Nutrition
This chocolate-covered fruit recipe is a great way to enjoy a sweet treat without loading up on calories. Each piece of chocolate-covered fruit contains approximately 80 calories, 5 grams of fat, 7 grams of carbohydrates, and 2 grams of protein. This recipe is a great source of antioxidants and minerals like iron, magnesium, and potassium.
This chocolate-covered fruit recipe is a great way to enjoy a delicious snack without sacrificing nutrition. Each piece of chocolate-covered fruit is a great source of vitamins and minerals, and it makes a great snack or dessert. Enjoy!
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