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Chocolate Coconut Macaroon Recipe


ChocolateDipped Coconut Macaroons Brown Eyed Baker Recipe Coconut macaroons, Macaroons
ChocolateDipped Coconut Macaroons Brown Eyed Baker Recipe Coconut macaroons, Macaroons from www.pinterest.com

Ingredients:

These Chocolate Coconut Macaroons are a delicious treat that will have you coming back for more. To make them, you will need two cups of sweetened shredded coconut, one cup of all-purpose flour, one cup of granulated sugar, one cup of cocoa powder, one teaspoon of baking powder, one teaspoon of salt, two large eggs, one teaspoon of vanilla extract, and one cup of semi-sweet chocolate chips. Additionally, you will need a baking sheet, parchment paper, and a mixing bowl.

Instructions:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the shredded coconut, flour, sugar, cocoa powder, baking powder, and salt. Stir until everything is fully incorporated. In a separate bowl, whisk together the eggs and vanilla extract and then add it to the dry ingredients. Stir until everything is fully combined and a thick dough has formed. Fold in the chocolate chips. Using your hands, form the dough into small mounds and place them onto the parchment paper. Bake in the oven for 15-20 minutes or until the macaroons are golden brown.

Nutrition:

These Chocolate Coconut Macaroons are sure to satisfy your sweet tooth. Each serving contains approximately 167 calories, 8 grams of fat, 19 grams of carbohydrates, and 3 grams of protein. Additionally, they are packed with antioxidants, vitamins, and minerals. For example, they contain Vitamin A, Vitamin C, Iron, Calcium, and Magnesium. With all of these nutritious ingredients, you can enjoy these macaroons without feeling guilty!

Tips and Tricks:

If you are looking for a healthier version of these macaroons, you can substitute the semi-sweet chocolate chips for dark chocolate chips. Additionally, you can use a natural sweetener like honey or maple syrup instead of granulated sugar. If you want to make the recipe even more decadent, you can dip the macaroons in melted chocolate after they have cooled. Finally, you can add in additional ingredients like dried fruit, nuts, or shredded coconut to customize the flavor.

Conclusion:

These Chocolate Coconut Macaroons are a delicious and easy to make treat that you and your family will love. Not only are they full of flavor, but they are also packed with nutritious ingredients. Whether you make them as a snack or a dessert, these macaroons are sure to be a hit. Give this recipe a try and let us know what you think!


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