Chocolate Chip Walnut Banana Bread Recipe

July 23, 2023 Post a Comment

Are you looking for a delicious and easy way to use up those over-ripe bananas? Look no further than this amazing Chocolate Chip Walnut Banana Bread Recipe! This moist and flavorful banana bread is filled with semi-sweet chocolate chips, crunchy walnuts, and of course, bananas! Perfect for a special breakfast, snack, or even a dessert, this banana bread recipe is sure to become a family favorite.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
3 medium bananas, very ripe and mashed
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Instructions

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with butter.

Step 2: Make the batter

In a large bowl, whisk together the flour, baking soda, baking powder and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing after each addition. Stir in the vanilla extract and mashed bananas.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently stir in the chocolate chips and walnuts.

Step 3: Bake the banana bread

Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This Chocolate Chip Walnut Banana Bread Recipe is packed with flavor, but it's also quite nutritious. One slice of this banana bread (1/12 of the loaf) contains 270 calories, 12 grams of fat, 35 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. It also contains a good amount of potassium and vitamin B6, making it a great snack for any time of the day.